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“I add a can of chili with beans to homemade vegetable soup instead of shredded or ground beef,” says Kay M. of Greenville, South Carolina. “It’s a quick, inexpensive way to add spice (and protein) to the soup. It slightly thickens it, too.”
“When making chili, simmer a few cinnamon sticks along with the other ingredients and remove…
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From her kitchen in Fort Wayne, Indiana, Joan P. notes, “Father always drizzled a little maple…
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