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“I add a can of chili with beans to homemade vegetable soup instead of shredded or ground beef,” says Kay M. of Greenville, South Carolina. “It’s a quick, inexpensive way to add spice (and protein) to the soup. It slightly thickens it, too.”
Sarah H. of Muncie, Indiana relates, “My mother spices up navy bean soup with a couple whole…
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For from-scratch flavor, Marcia C. of Toledo, Ohio adds 1 teaspoon of vanilla extract and one…
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