“I add a can of chili with beans to homemade vegetable soup instead of shredded or ground beef,” says Kay M. of Greenville, South Carolina. “It’s a quick, inexpensive way to add spice (and protein) to the soup. It slightly thickens it, too.”
“To thicken and sweeten bottled barbecue sauce, I blend in apples that I’ve mashed in the food…
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“When making chili, simmer a few cinnamon sticks along with the other ingredients and remove…
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