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“I add a can of chili with beans to homemade vegetable soup instead of shredded or ground beef,” says Kay M. of Greenville, South Carolina. “It’s a quick, inexpensive way to add spice (and protein) to the soup. It slightly thickens it, too.”
Assures Nancy H. of Prospect Park, New Jersey, “I give my crispy cereal treats a pleasing flavor…
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To make instant mashed potatoes pass for “from scratch,” use more milk than water, more butter…
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