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“I add a can of chili with beans to homemade vegetable soup instead of shredded or ground beef,” says Kay M. of Greenville, South Carolina. “It’s a quick, inexpensive way to add spice (and protein) to the soup. It slightly thickens it, too.”
JoAnn C. of San Jose, California dresses up her cooked, diagonally sliced carrots by coating…
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“When preparing roast leg of lamb, I rub the meat with ground ginger and some lemon juice,”…
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