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“I add a can of chili with beans to homemade vegetable soup instead of shredded or ground beef,” says Kay M. of Greenville, South Carolina. “It’s a quick, inexpensive way to add spice (and protein) to the soup. It slightly thickens it, too.”
Use cold coffee instead of water when making chocolate cake for a rich mocha flavor, recommends…
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Whenever there’s leftover coffee in the pot, I freeze it in ice cube trays. Later, when I have a…
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