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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“I add a can of chili with beans to homemade vegetable soup instead of shredded or ground beef,” says Kay M. of Greenville, South Carolina. “It’s a quick, inexpensive way to add spice (and protein) to the soup. It slightly thickens it, too.”
“One day, as I was baking banana bread, I discovered I was out of vanilla. I used maple syrup…
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A warm tortilla is a wonderful complement to a steaming bowl of chili. —Tracy Howard,…
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