Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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If you’re tired of plain scrambled eggs, try this “eggs-cellent” suggestion from Amanda F. of West Liberty, Kentucky. “To your beaten eggs, add diced fully cooked ham, pieces of American cheese and a little maple syrup, then cook as usual,” she says.
“When I make tuna or chicken salad, I add a dash of soy sauce and sprinkle chow mein noodles on…
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“I make sloppy joes as usual, then add a can of corned beef to the mixture,” writes June North…
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