Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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If you’re tired of plain scrambled eggs, try this “eggs-cellent” suggestion from Amanda F. of West Liberty, Kentucky. “To your beaten eggs, add diced fully cooked ham, pieces of American cheese and a little maple syrup, then cook as usual,” she says.
Shares Judy N. of Hawley, Minnesota, “My grandma used to add some sugar to the salted water when…
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Kathleen S., Narvon, Pennsylvania, gives homemade taste to pancakes from a mix. She simply adds…
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