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“Add a tablespoon of fennel seed to your lasagna sauce (2 tablespoons for a 13 x 9 dish),” suggests Bonnie Blunk of Grand Junction, Colorado. “You’ll never make lasagna again without it.”
“My dad taught me to add a tablespoon of dark corn syrup to chocolate chip cookie batter. It…
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“When I fix mashed potatoes, I boil the potatoes in water along with a bouillon cube and chopped…
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