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“Add a tablespoon of fennel seed to your lasagna sauce (2 tablespoons for a 13 x 9 dish),” suggests Bonnie Blunk of Grand Junction, Colorado. “You’ll never make lasagna again without it.”
June E. of Benton, Kentucky adds molasses and sliced onion to her cooked green beans.
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I let my imagination be my guide when I cook garden-fresh green beans. I steam the beans in a…
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