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“Add a tablespoon of fennel seed to your lasagna sauce (2 tablespoons for a 13 x 9 dish),” suggests Bonnie Blunk of Grand Junction, Colorado. “You’ll never make lasagna again without it.”
“I like to add a dash of cinnamon to scrambled eggs. It gives them a nut-like flavor,” notes…
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“I had some extra Italian bread crumbs that I added to scrambled eggs one morning,” relates…
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