Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“Add a tablespoon of fennel seed to your lasagna sauce (2 tablespoons for a 13 x 9 dish),” suggests Bonnie Blunk of Grand Junction, Colorado. “You’ll never make lasagna again without it.”
“I grind almonds in the blender until they’re the consistency of coarse cornmeal and use them to…
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"Instead of using milk when you're making pancakes from scratch or a mix, substitute club soda,"…
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