Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“Add a tablespoon of fennel seed to your lasagna sauce (2 tablespoons for a 13 x 9 dish),” suggests Bonnie Blunk of Grand Junction, Colorado. “You’ll never make lasagna again without it.”
“I add sausage to the ground beef and rice mixture for my stuffed peppers,” explains Virginia E.…
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"I like the convenience of refrigerated biscuits in a tube, but they need pizzazz, so I brush…
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