“Add a tablespoon of fennel seed to your lasagna sauce (2 tablespoons for a 13 x 9 dish),” suggests Bonnie Blunk of Grand Junction, Colorado. “You’ll never make lasagna again without it.”
“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr,…
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I add quick-cooking tapioca to my beef stew to get a nice thick consistency for my sauce.…
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