Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
“Add a tablespoon of fennel seed to your lasagna sauce (2 tablespoons for a 13 x 9 dish),” suggests Bonnie Blunk of Grand Junction, Colorado. “You’ll never make lasagna again without it.”
“For a different flavor, I like to dissolve a dab of creamy peanut butter in my mug of hot…
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Shares Judy N. of Hawley, Minnesota, “My grandma used to add some sugar to the salted water when…
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