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“Add a tablespoon of fennel seed to your lasagna sauce (2 tablespoons for a 13 x 9 dish),” suggests Bonnie Blunk of Grand Junction, Colorado. “You’ll never make lasagna again without it.”
A great way to sweeten any coffee cake is to dust some confectioners’ sugar on top. A little bit…
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“Before baking chocolate cake from a mix, I add 1/2 cup of boysenberry jam to the batter,”…
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