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“Liver tastes so much better when I add a little brown sugar to the flour used to coat it before frying,” notes Kathie H. of Wheatland, Wyoming. “It makes a huge difference.”
“Put a little zip into your potato soup by stirring in a tablespoon or two of spicy mustard,”…
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To give gravy and stew great color and flavor, add a few teaspoons of soy sauce. —Denise J.,…
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