“Liver tastes so much better when I add a little brown sugar to the flour used to coat it before frying,” notes Kathie H. of Wheatland, Wyoming. “It makes a huge difference.”
“My mom taught me to add a few drops of mint extract to brownie mix. My husband enjoys the…
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For additional nutritional value, Marguerite Z. of Chestnut Hill, Massachusetts uses both bread…
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