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“Liver tastes so much better when I add a little brown sugar to the flour used to coat it before frying,” notes Kathie H. of Wheatland, Wyoming. “It makes a huge difference.”
“I like to add a dash of cinnamon to scrambled eggs. It gives them a nut-like flavor,” notes…
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“After my bean soup has simmered in the slow cooker all day with ham and onions, I add a can of…
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