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“Liver tastes so much better when I add a little brown sugar to the flour used to coat it before frying,” notes Kathie H. of Wheatland, Wyoming. “It makes a huge difference.”
“I like to make garden-fresh salsa in the summer,” writes Mary Kay M. from Lorain, Ohio. “Along…
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Elaine T. of Palmetto, Florida reports, “My daughter married into an Italian family. She learned…
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