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“Liver tastes so much better when I add a little brown sugar to the flour used to coat it before frying,” notes Kathie H. of Wheatland, Wyoming. “It makes a huge difference.”
“To greatly enhance my baked beans, I lay a strip of bacon and two bay leaves on top of the…
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Chicken bouillon in place of butter or bacon drippings adds great flavor to cooked cabbage,…
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