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“Liver tastes so much better when I add a little brown sugar to the flour used to coat it before frying,” notes Kathie H. of Wheatland, Wyoming. “It makes a huge difference.”
Reveals Heidi H. of Basalt, Colorado, “My husband never liked pie crust until he tried my…
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"For colorful and more flavorful Rice Krispies treats, I add 2 or 3 teaspoons of cherry or…
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