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“Liver tastes so much better when I add a little brown sugar to the flour used to coat it before frying,” notes Kathie H. of Wheatland, Wyoming. “It makes a huge difference.”
“For a delightful change, I mix a can of cherry pie filling into my brownie batter,” conveys…
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For spicy hot chili, try leaving the seeds in the hot peppers. —Lori Wiese, Pembina, North…
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