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“Liver tastes so much better when I add a little brown sugar to the flour used to coat it before frying,” notes Kathie H. of Wheatland, Wyoming. “It makes a huge difference.”
“For extra moisture and added flavor, I pour some bottled barbecue sauce into my macaroni…
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From Shreveport, Louisiana, Marilyn Otstott shares this trick for speedy stuffed peppers. “Use a…
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