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Whenever there’s leftover coffee in the pot, I freeze it in ice cube trays. Later, when I have a cup of coffee that’s too hot, I add one of my frozen coffee cubes. It cools my drink without watering it down. —Louisa B., Johnson City, New York
For spicy hot chili, try leaving the seeds in the hot peppers. —Lori Wiese, Pembina, North…
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Assures Nancy H. of Prospect Park, New Jersey, “I give my crispy cereal treats a pleasing flavor…
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