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Whenever there’s leftover coffee in the pot, I freeze it in ice cube trays. Later, when I have a cup of coffee that’s too hot, I add one of my frozen coffee cubes. It cools my drink without watering it down. —Louisa B., Johnson City, New York
“When making deviled eggs for a family get-together, I realized I didn’t have any mustard, so I…
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I like to add some grated carrots to my creamy potato soup. It complements the flavor of cream…
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