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Whenever there’s leftover coffee in the pot, I freeze it in ice cube trays. Later, when I have a cup of coffee that’s too hot, I add one of my frozen coffee cubes. It cools my drink without watering it down. —Louisa B., Johnson City, New York
“To give my homemade bean and pea soups a nice flavor boost, I add fresh cabbage,” writes…
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“Kids don’t always care for oatmeal but love chocolate,” points out Edwina W. of Basking Ridge,…
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