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Whenever there’s leftover coffee in the pot, I freeze it in ice cube trays. Later, when I have a cup of coffee that’s too hot, I add one of my frozen coffee cubes. It cools my drink without watering it down. —Louisa B., Johnson City, New York
In Rockford, Illinois, Len K. suggests this tip: “For a flavorful beef stew, add a diced dill…
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“I perk up my zucchini bread with grated orange peel, chopped dates and maraschino cherries. Now…
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