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Whenever there’s leftover coffee in the pot, I freeze it in ice cube trays. Later, when I have a cup of coffee that’s too hot, I add one of my frozen coffee cubes. It cools my drink without watering it down. —Louisa B., Johnson City, New York
“I stir in a teaspoon or more of crab boil spices (those normally used to cook crab or shrimp)…
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Sherry H. admits to spoiling her family by preparing mashed potatoes using ranch dressing…
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