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“One day while preparing scalloped potatoes, I realized I didn’t have enough milk,” recalls Betty B. of Darlingford, Manitoba. “I used a can of cream-style corn instead. I layered the corn along with the potatoes, onions, flour and milk. It made them rich and slightly sweet.”
When I make a homemade cherry pie, I mix a small package of cherry gelatin into the filling. I…
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“For my meat loaf, I add bulk Italian sausage to the hamburger and substitute seasoned bread…
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