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“One day while preparing scalloped potatoes, I realized I didn’t have enough milk,” recalls Betty B. of Darlingford, Manitoba. “I used a can of cream-style corn instead. I layered the corn along with the potatoes, onions, flour and milk. It made them rich and slightly sweet.”
“I replace a quarter of the mozzarella cheese in my lasagna recipe with shredded sharp cheddar,”…
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“When I prepare a box of macaroni and cheese, I mix in 2 or 3 tablespoons of salsa with the…
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