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“One day while preparing scalloped potatoes, I realized I didn’t have enough milk,” recalls Betty B. of Darlingford, Manitoba. “I used a can of cream-style corn instead. I layered the corn along with the potatoes, onions, flour and milk. It made them rich and slightly sweet.”
“Everyone raves over my homemade soups, stews and chowders,” says Floy M. of Anacortes,…
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“Adding an overripe banana to your oatmeal cookie batter will make the cookies less dry,”…
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