“One day while preparing scalloped potatoes, I realized I didn’t have enough milk,” recalls Betty B. of Darlingford, Manitoba. “I used a can of cream-style corn instead. I layered the corn along with the potatoes, onions, flour and milk. It made them rich and slightly sweet.”
For burgers with extra pizzazz, combine 2 pounds of ground beef with an envelope of ranch salad…
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Relates Jo Anne H. of Colorado Springs, Colorado, “I used to put sweet Italian sausage made with…
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