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“One day while preparing scalloped potatoes, I realized I didn’t have enough milk,” recalls Betty B. of Darlingford, Manitoba. “I used a can of cream-style corn instead. I layered the corn along with the potatoes, onions, flour and milk. It made them rich and slightly sweet.”
“For extra moisture and added flavor, I pour some bottled barbecue sauce into my macaroni…
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When rolling out dough for cutout cookies, I sprinkle my work surface with confectioners' sugar…
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