Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“One day while preparing scalloped potatoes, I realized I didn’t have enough milk,” recalls Betty B. of Darlingford, Manitoba. “I used a can of cream-style corn instead. I layered the corn along with the potatoes, onions, flour and milk. It made them rich and slightly sweet.”
“Put a little zip into your potato soup by stirring in a tablespoon or two of spicy mustard,”…
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Says Jill H. of Wakeman, Ohio, “I mix melted vanilla ice cream and a dash of nutmeg and cinnamon…
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