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“One day while preparing scalloped potatoes, I realized I didn’t have enough milk,” recalls Betty B. of Darlingford, Manitoba. “I used a can of cream-style corn instead. I layered the corn along with the potatoes, onions, flour and milk. It made them rich and slightly sweet.”
Says Vicky P., Kerrville, Texas, “To make baked beans with a thick sauce, combine a few…
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“My banana bread recipe calls for three ripe bananas,” says Hilary B. of Las Vegas, Nevada. “One…
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