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“One day while preparing scalloped potatoes, I realized I didn’t have enough milk,” recalls Betty B. of Darlingford, Manitoba. “I used a can of cream-style corn instead. I layered the corn along with the potatoes, onions, flour and milk. It made them rich and slightly sweet.”
When I want crispy French toast, I add a touch of cornstarch to the egg mixture. —Ada D.,…
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To enhance the flavor of blueberry pie, Anne J. sprinkles the berries in the pie shell with a…
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