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Says Sandy M. of Ellicott City, Maryland, “For a church youth group picnic, I added salted sunflower kernels to my coleslaw. The kids loved the combination, and I had no leftovers.”
“The way I get very tender, juicy boneless chicken breasts is to marinate them in orange juice…
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“When I cook fresh carrots, I season them with pickling spices,” pens Barbara Hayes from…
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