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Says Sandy M. of Ellicott City, Maryland, “For a church youth group picnic, I added salted sunflower kernels to my coleslaw. The kids loved the combination, and I had no leftovers.”
“I jazz up gelatin salads by replacing 1 cup cold water with 1 cup vanilla ice cream,” writes…
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Create an appealing tuna salad by layering lettuce leaves, tuna, black beans, corn and ranch…
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