To help keep pork chops moist while cooking, add a bit of ginger to the flour prior to breading. When I do this, I never have a dry chop. —Monica M., Willowick, Ohio
“Put a little zip into your potato soup by stirring in a tablespoon or two of spicy mustard,”…
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“During the Depression, my mom stretched many dishes by adding potatoes,” recalls Wanda P. of…
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