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To help keep pork chops moist while cooking, add a bit of ginger to the flour prior to breading. When I do this, I never have a dry chop. —Monica M., Willowick, Ohio
“We like to put peanut butter on the bread before spreading on mayonnaise when we make bacon,…
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“When making pumpkin pie, I replace half of the evaporated milk called for in the recipe with…
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