To help keep pork chops moist while cooking, add a bit of ginger to the flour prior to breading. When I do this, I never have a dry chop. —Monica M., Willowick, Ohio
To perk up her husband’s favorite turkey and barley soup, Jean D. of Chehalis, Washington…
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“I use buttermilk instead of milk when making waffles, biscuits or pancakes from a mix,” reveals…
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