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To help keep pork chops moist while cooking, add a bit of ginger to the flour prior to breading. When I do this, I never have a dry chop. —Monica M., Willowick, Ohio
“To keep peanut butter cookies moist, add 1/2 cup of sour cream to the recipe,” instructs…
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I let my imagination be my guide when I cook garden-fresh green beans. I steam the beans in a…
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