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To help keep pork chops moist while cooking, add a bit of ginger to the flour prior to breading. When I do this, I never have a dry chop. —Monica M., Willowick, Ohio
"I add some well-drained pineapple tidbits to my apple pie filling and reduce the apples by the…
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Charles Fritts of Hunt, Texas gives an Italian twist to boxed macaroni and cheese. “Cook the…
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