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To help keep pork chops moist while cooking, add a bit of ginger to the flour prior to breading. When I do this, I never have a dry chop. —Monica M., Willowick, Ohio
“I add about 1 teaspoon of fennel seed to 1 pound of ground turkey as I brown it,” reveals…
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Assures Nancy H. of Prospect Park, New Jersey, “I give my crispy cereal treats a pleasing flavor…
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