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“To keep peanut butter cookies moist, add 1/2 cup of sour cream to the recipe,” instructs Phyllis M. of Victoria, Texas.
“My chili tastes best when I stir in a drained can of pitted ripe olives,” informs John H. of…
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“I add some crushed pineapple to any recipe calling for rhubarb, usually substituting a cup of…
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