“Over the years, I’ve added a dash of almond extract to my peach pie filling,” writes Carlene Goodeill of Chico, California. “Sprinkling a little granulated sugar and nutmeg on the top crust adds a nice touch, too.”
“Sour Cream Pound Cake is one of my favorite cake recipes,” writes Colleen Rogers of Charlotte,…
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"Instead of using milk when you're making pancakes from scratch or a mix, substitute club soda,"…
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