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“Over the years, I’ve added a dash of almond extract to my peach pie filling,” writes Carlene Goodeill of Chico, California. “Sprinkling a little granulated sugar and nutmeg on the top crust adds a nice touch, too.”
"Instead of using milk when you're making pancakes from scratch or a mix, substitute club soda,"…
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“To make banana pudding extra tasty, I add a half cup of sour cream to the instant pudding mix…
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