“Over the years, I’ve added a dash of almond extract to my peach pie filling,” writes Carlene Goodeill of Chico, California. “Sprinkling a little granulated sugar and nutmeg on the top crust adds a nice touch, too.”
Fourteen years ago, I entered this beautiful lattice-top pie in the Park County Fair in Livingston. It won a first-place blue ribbon plus a purple ribbon for "Best All Around"! My large family—and many friends agree with the judges that it's very delicious.