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“Over the years, I’ve added a dash of almond extract to my peach pie filling,” writes Carlene Goodeill of Chico, California. “Sprinkling a little granulated sugar and nutmeg on the top crust adds a nice touch, too.”
“For a different flavor, I like to dissolve a dab of creamy peanut butter in my mug of hot…
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To easily give traditional brownies a delicious new twist, sprinkle a layer of mint chocolate…
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