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“Over the years, I’ve added a dash of almond extract to my peach pie filling,” writes Carlene Goodeill of Chico, California. “Sprinkling a little granulated sugar and nutmeg on the top crust adds a nice touch, too.”
“Since I cannot tolerate wheat, corn, egg yolk, soy and all dairy products, I coat meat by first…
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Debbie W. writes from her Nampa, Idaho kitchen, “In lasagna recipes that call for ground beef, I…
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