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“Over the years, I’ve added a dash of almond extract to my peach pie filling,” writes Carlene Goodeill of Chico, California. “Sprinkling a little granulated sugar and nutmeg on the top crust adds a nice touch, too.”
Alfred S. Jr. of Fergus Falls, Minnesota recommends dabbing a few teaspoons of maple syrup onto…
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Instructs Dolores N. of Fort Bragg, California, “Fold chopped dried apricots into your zucchini…
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