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“I know everyone has a different recipe for stuffing, but when I make it for the holidays, I always add at least 1/2 cup of apple juice,” says field editor Merle Dyck of Elkford, British Columbia.
Relates Jo Anne H. of Colorado Springs, Colorado, “I used to put sweet Italian sausage made with…
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From her Edgartown, Massachusetts kitchen, Diane A. writes, “I reduce the fishy flavor of tuna…
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