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“I know everyone has a different recipe for stuffing, but when I make it for the holidays, I always add at least 1/2 cup of apple juice,” says field editor Merle Dyck of Elkford, British Columbia.
“Put a teaspoon of grape jelly or strawberry jam inside the bottom of your green peppers before…
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A pinch of ground allspice gives Vaunda B.’s favorite Thousand Island dressing extra zest. “It’s…
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