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“I know everyone has a different recipe for stuffing, but when I make it for the holidays, I always add at least 1/2 cup of apple juice,” says field editor Merle Dyck of Elkford, British Columbia.
“When I didn’t have pecans to add to my chocolate chip cookie dough, I added a cup of toffee…
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To make instant mashed potatoes pass for “from scratch,” use more milk than water, more butter…
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