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“I know everyone has a different recipe for stuffing, but when I make it for the holidays, I always add at least 1/2 cup of apple juice,” says field editor Merle Dyck of Elkford, British Columbia.
Conveys Connie S. of Rochester, New Hampshire, “I steam fresh carrots, then put them in a…
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Instructs Jena C. of St. Louis, Missouri, “Mix a 3-ounce box of flavored gelatin with 1 cup…
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