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“I know everyone has a different recipe for stuffing, but when I make it for the holidays, I always add at least 1/2 cup of apple juice,” says field editor Merle Dyck of Elkford, British Columbia.
“When I make lasagna, I blend an 8-ounce package of softened cream cheese into the ricotta and…
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“I jazz up tacos by including fried cubed potatoes with the browned ground beef,” reports…
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