“I knew this recipe was a hit the first time I served it at a barbecue and got wonderful compliments,” recalls Scarlett Hilton in Sabina, Ohio. “I even got a phone call afterward suggesting that I open a restaurant!” We have to agree this cool, creamy and crunchy salad really is delicious.
A well-seasoned vinegar, mayonnaise and yogurt dressing perks up this chilled tuna and macaroni salad sent in by field editor Ruth Peterson of Jenison, Michigan. Green peas, parsley and olives add color to the medley.
Nothing is better at a potluck than a macaroni salad. This tuna salad features delicious celery, green onions and pimientos adding tasty flavor. This salad will be gone in no time.—Ann Kaiser, Wisconsin