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Charles Fritts of Hunt, Texas gives an Italian twist to boxed macaroni and cheese. “Cook the macaroni as directed, drain and add the contents of the cheese packet,” he notes. “Then stir in one can of Italian-style stewed tomatoes and heat through. This is a quick and satisfying dish.”
Evelyn Tracy of Marble, Minnesota relies on inexpensive ramen noodles to add quick crunch to her…
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I add quick-cooking tapioca to my beef stew to get a nice thick consistency for my sauce.…
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