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Charles Fritts of Hunt, Texas gives an Italian twist to boxed macaroni and cheese. “Cook the macaroni as directed, drain and add the contents of the cheese packet,” he notes. “Then stir in one can of Italian-style stewed tomatoes and heat through. This is a quick and satisfying dish.”
When rolling out dough for cutout cookies, I sprinkle my work surface with confectioners' sugar…
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“I improve canned baked beans with ketchup, diced onion and brown sugar,” explains Lynn E. of…
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