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Charles Fritts of Hunt, Texas gives an Italian twist to boxed macaroni and cheese. “Cook the macaroni as directed, drain and add the contents of the cheese packet,” he notes. “Then stir in one can of Italian-style stewed tomatoes and heat through. This is a quick and satisfying dish.”
“I stir in a teaspoon or more of crab boil spices (those normally used to cook crab or shrimp)…
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“To my muffin batter, I fold in pieces of tart apple that have been coated with brown sugar,”…
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