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“My spaghetti sauce is improved by mixing in a can of cream of mushroom soup plus chopped olives and mushrooms,” reports Connie S. of New Plymouth, Idaho.
“A butcher once told me to add ginger ale to my ham, then make gravy with the drippings,” offers…
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Conveys Carrie P. of Clinton, New Jersey, “I chill my chocolate chip cookie dough, wrap the…
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