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“My spaghetti sauce is improved by mixing in a can of cream of mushroom soup plus chopped olives and mushrooms,” reports Connie S. of New Plymouth, Idaho.
“When I bake a loaf of zucchini bread, I substitute shredded carrots for a small portion of the…
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My husband and I eat a lot of salads, so I try to come up with quick, easy ideas for dressing…
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