"When I don't have enough time to make spaghetti sauce from scratch, I dress up a store-bought jar with fresh vegetables and frozen meatballs," says Mary Ann Kosmas of Minneapolis, Minnesota. "A touch of wine makes it special."
"This is one of my mother's most popular recipes," explains Dorothy Parrish, Kenly, North Carolina. "We love it when she served these well-seasoned meatballs with sauce over spaghetti or egg noodles," she suggests.
Dress up any purchased spaghetti sauce with homemade meatballs for a fast supper with real homemade appeal—and very little effort. —Ruth Andrewson, Leavenworth, Washington Make-Ahead Meatballs Recipe >