“My spaghetti sauce is improved by mixing in a can of cream of mushroom soup plus chopped olives and mushrooms,” reports Connie S. of New Plymouth, Idaho.
“When I make cherry pie, I include 1/2 cup of raspberries. It sure tastes great,” says Beth…
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When making mashed potatoes, Helen B. of Northridge, California uses a bit of sour cream instead…
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