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“My spaghetti sauce is improved by mixing in a can of cream of mushroom soup plus chopped olives and mushrooms,” reports Connie S. of New Plymouth, Idaho.
After browning 1/2 pound of ground beef in a Dutch oven, Wilma Wood turns it into a speedy soup.…
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June E. of Benton, Kentucky adds molasses and sliced onion to her cooked green beans.
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