“I jazz up gelatin salads by replacing 1 cup cold water with 1 cup vanilla ice cream,” writes Lisa Shoemaker of Middletown, Pennsylvania. “I also include sliced bananas, but almost any combination of fresh or canned fruit is tasty. My kids hold out their bowls for seconds!”
“My husband cannot tolerate green peppers, so I use fresh snow peas from my garden in any dish…
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"For my baked beans, I use a can of pork and beans, brown sugar, ketchup and onions," writes…
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