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“I jazz up gelatin salads by replacing 1 cup cold water with 1 cup vanilla ice cream,” writes Lisa Shoemaker of Middletown, Pennsylvania. “I also include sliced bananas, but almost any combination of fresh or canned fruit is tasty. My kids hold out their bowls for seconds!”
“I use orange juice, not water, to cook fresh cranberries,” remarks Jackie Z. of Middleton,…
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For spicy hot chili, try leaving the seeds in the hot peppers. —Lori Wiese, Pembina, North…
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