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“I jazz up gelatin salads by replacing 1 cup cold water with 1 cup vanilla ice cream,” writes Lisa Shoemaker of Middletown, Pennsylvania. “I also include sliced bananas, but almost any combination of fresh or canned fruit is tasty. My kids hold out their bowls for seconds!”
“If you don’t like ‘jaw-breaking’ oatmeal drop cookies, add a few mashed very ripe bananas to…
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“Along with minced onion, I add a bouillon cube and a little brown sugar to every can of green…
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