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“I jazz up gelatin salads by replacing 1 cup cold water with 1 cup vanilla ice cream,” writes Lisa Shoemaker of Middletown, Pennsylvania. “I also include sliced bananas, but almost any combination of fresh or canned fruit is tasty. My kids hold out their bowls for seconds!”
“When I make meat loaf, I place half of the mixture in a loaf pan, add a 14-ounce can of…
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From her Edgartown, Massachusetts kitchen, Diane A. writes, “I reduce the fishy flavor of tuna…
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