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“I jazz up gelatin salads by replacing 1 cup cold water with 1 cup vanilla ice cream,” writes Lisa Shoemaker of Middletown, Pennsylvania. “I also include sliced bananas, but almost any combination of fresh or canned fruit is tasty. My kids hold out their bowls for seconds!”
“I enjoy a Mediterranean green bean side dish prepared with olive oil, onion and tomato sauce,”…
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“For a delightful wholesome breakfast, I top a bowl of cooked oatmeal with golden raisins and…
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