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“I jazz up gelatin salads by replacing 1 cup cold water with 1 cup vanilla ice cream,” writes Lisa Shoemaker of Middletown, Pennsylvania. “I also include sliced bananas, but almost any combination of fresh or canned fruit is tasty. My kids hold out their bowls for seconds!”
“For an apple pie with a mouth-watering caramel apple taste, drizzle maple syrup over the apples…
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Hot peppers perk up flavors in Frances Sanders’ kitchen. “I like adding sliced jalapenos to…
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