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“I jazz up gelatin salads by replacing 1 cup cold water with 1 cup vanilla ice cream,” writes Lisa Shoemaker of Middletown, Pennsylvania. “I also include sliced bananas, but almost any combination of fresh or canned fruit is tasty. My kids hold out their bowls for seconds!”
JoAnn C. of San Jose, California dresses up her cooked, diagonally sliced carrots by coating…
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“For a delightful change, I mix a can of cherry pie filling into my brownie batter,” conveys…
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