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“I jazz up gelatin salads by replacing 1 cup cold water with 1 cup vanilla ice cream,” writes Lisa Shoemaker of Middletown, Pennsylvania. “I also include sliced bananas, but almost any combination of fresh or canned fruit is tasty. My kids hold out their bowls for seconds!”
Linda T. of Bradford, Pennsylvania adds 1/2 cup of applesauce to her apple pie filling for extra…
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“Being Italian, I use olive oil and garlic in almost everything,” reports Adria P. of Castaic,…
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