“I jazz up gelatin salads by replacing 1 cup cold water with 1 cup vanilla ice cream,” writes Lisa Shoemaker of Middletown, Pennsylvania. “I also include sliced bananas, but almost any combination of fresh or canned fruit is tasty. My kids hold out their bowls for seconds!”
“I typically pour a bit of lemon juice onto my apple pie filling since it keeps the apples…
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“I stir the leftover contents of salad dressing packets into eggs and cook up surprisingly…
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