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“I jazz up gelatin salads by replacing 1 cup cold water with 1 cup vanilla ice cream,” writes Lisa Shoemaker of Middletown, Pennsylvania. “I also include sliced bananas, but almost any combination of fresh or canned fruit is tasty. My kids hold out their bowls for seconds!”
“I had some extra Italian bread crumbs that I added to scrambled eggs one morning,” relates…
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“I jazz up tacos by including fried cubed potatoes with the browned ground beef,” reports…
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