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“I jazz up gelatin salads by replacing 1 cup cold water with 1 cup vanilla ice cream,” writes Lisa Shoemaker of Middletown, Pennsylvania. “I also include sliced bananas, but almost any combination of fresh or canned fruit is tasty. My kids hold out their bowls for seconds!”
A bit of shredded zucchini added to a boxed brownie mix makes extra moist and tasty brownies,…
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“I make pudding often. So for variety, I add a teaspoon of instant coffee granules to the…
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