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Suggests Maxine S. of West Lafayette, Ohio, “Sprinkle some grated or shredded Parmesan cheese in your chili for a delicious twist. I also sprinkle a few drops of vinegar in my bean soup.”
Add flavor by marinating uncooked chicken breasts overnight in bottled salad dressing. Or once…
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“To make a chicken pasta salad with lots of flavor, I simmer the chicken until tender, then use…
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