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Suggests Maxine S. of West Lafayette, Ohio, “Sprinkle some grated or shredded Parmesan cheese in your chili for a delicious twist. I also sprinkle a few drops of vinegar in my bean soup.”
“A dusting of sage on cooked summer squash or cauliflower is a real improvement,” assures Ethel…
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“I add one or two pork neck bones to my simmering spaghetti sauce when I drop in my meatballs,”…
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