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Suggests Maxine S. of West Lafayette, Ohio, “Sprinkle some grated or shredded Parmesan cheese in your chili for a delicious twist. I also sprinkle a few drops of vinegar in my bean soup.”
To serve tortillas with your chili, cut flour tortillas into eight wedges. Place wedges pointed…
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A warm tortilla is a wonderful complement to a steaming bowl of chili. —Tracy Howard,…
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