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Suggests Maxine S. of West Lafayette, Ohio, “Sprinkle some grated or shredded Parmesan cheese in your chili for a delicious twist. I also sprinkle a few drops of vinegar in my bean soup.”
“I like to make split pea soup in my slow cooker,” says Alice Komic of Warren, Michigan. “The…
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“For a delightful wholesome breakfast, I top a bowl of cooked oatmeal with golden raisins and…
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