To get her family to eat tuna casserole, Stephanie D. adds cubed cheddar cheese to the tuna mixture. “Then I top it with more cheese and bake until the top is golden,” she writes from Toledo, Ohio.
“One day, as I was baking banana bread, I discovered I was out of vanilla. I used maple syrup…
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When Nancy I. of Newburyport, Massachusetts stirs up a batch of tuna salad, she shakes in…
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