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To get her family to eat tuna casserole, Stephanie D. adds cubed cheddar cheese to the tuna mixture. “Then I top it with more cheese and bake until the top is golden,” she writes from Toledo, Ohio.
Helen A. of Walden, Vermont suggests pouring a cup of black coffee over a lamb roast or lamb for…
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Field editor Geraldine G. of Mt. Pleasant, Michigan mixes a bit of rosemary into her ham loaf…
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