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To get her family to eat tuna casserole, Stephanie D. adds cubed cheddar cheese to the tuna mixture. “Then I top it with more cheese and bake until the top is golden,” she writes from Toledo, Ohio.
For from-scratch flavor, Marcia C. of Toledo, Ohio adds 1 teaspoon of vanilla extract and one…
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“My mother always added a scant teaspoon of crushed mint leaves to her carrots while cooking,”…
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