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To get her family to eat tuna casserole, Stephanie D. adds cubed cheddar cheese to the tuna mixture. “Then I top it with more cheese and bake until the top is golden,” she writes from Toledo, Ohio.
Vaunda Box of American Fork, Utah relates, “I used to work in the kitchen of a school cafeteria,…
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“Toward the end of simmering my sauerkraut, I grate one small peeled potato and stir it in,”…
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