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Perfect dinners in a pinch with 316 quick-and-easy recipes!
To get her family to eat tuna casserole, Stephanie D. adds cubed cheddar cheese to the tuna mixture. “Then I top it with more cheese and bake until the top is golden,” she writes from Toledo, Ohio.
“I like to make split pea soup in my slow cooker,” says Alice Komic of Warren, Michigan. “The…
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When making a fruit salad, I use the juice from a small can of pineapple to keep my apples and…
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