“I’ve found a way to give a homemade graham cracker crust a hint of spice,” notes Dawn Lowenstein of Hatboro, Pennsylvania. “I simply mix 1/4 teaspoon ground cinnamon into the granulated sugar.”
Conveys Carrie P. of Clinton, New Jersey, “I chill my chocolate chip cookie dough, wrap the…
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When you’re making salmon cakes, applesauce is a pleasant substitution for the egg. The cakes…
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