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“I’ve found a way to give a homemade graham cracker crust a hint of spice,” notes Dawn Lowenstein of Hatboro, Pennsylvania. “I simply mix 1/4 teaspoon ground cinnamon into the granulated sugar.”
“Before baking chocolate cake from a mix, I add 1/2 cup of boysenberry jam to the batter,”…
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“For a special dinner salad, I top the usual tossed salad ingredients with a handful of trail…
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