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“I’ve found a way to give a homemade graham cracker crust a hint of spice,” notes Dawn Lowenstein of Hatboro, Pennsylvania. “I simply mix 1/4 teaspoon ground cinnamon into the granulated sugar.”
After browning 1/2 pound of ground beef in a Dutch oven, Wilma Wood turns it into a speedy soup.…
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“When I make stuffing from a mix, I substitute canned apricot nectar for about half of the…
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