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“I’ve found a way to give a homemade graham cracker crust a hint of spice,” notes Dawn Lowenstein of Hatboro, Pennsylvania. “I simply mix 1/4 teaspoon ground cinnamon into the granulated sugar.”
From Peculiar, Missouri, Velma Carpenter shares her secret to bringing a bit of down-home…
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“When I make ham salad, I throw a few chunks of pineapple in the food processor along with the…
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