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“I’ve found a way to give a homemade graham cracker crust a hint of spice,” notes Dawn Lowenstein of Hatboro, Pennsylvania. “I simply mix 1/4 teaspoon ground cinnamon into the granulated sugar.”
“To give my homemade bean and pea soups a nice flavor boost, I add fresh cabbage,” writes…
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“When making muffins from a mix, I top each muffin with a teaspoon of brown sugar and a few…
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