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“I’ve found a way to give a homemade graham cracker crust a hint of spice,” notes Dawn Lowenstein of Hatboro, Pennsylvania. “I simply mix 1/4 teaspoon ground cinnamon into the granulated sugar.”
“During the Depression, my mom stretched many dishes by adding potatoes,” recalls Wanda P. of…
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I make a delicious alternative to traditional chili by substituting green beans for kidney…
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