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“I’ve found a way to give a homemade graham cracker crust a hint of spice,” notes Dawn Lowenstein of Hatboro, Pennsylvania. “I simply mix 1/4 teaspoon ground cinnamon into the granulated sugar.”
“To give my creamy fruit salad a zesty taste, I pour some coleslaw dressing into the whipping…
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In Gray Court, South Carolina, Cecille Rumph turns ordinary refrigerated biscuits into easy…
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