“I’ve found a way to give a homemade graham cracker crust a hint of spice,” notes Dawn Lowenstein of Hatboro, Pennsylvania. “I simply mix 1/4 teaspoon ground cinnamon into the granulated sugar.”
“I jazz up tacos by including fried cubed potatoes with the browned ground beef,” reports…
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Marjorie D. of Portland, Maine folds in a peeled and sliced apple to give her baked beans rich…
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