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“I’ve found a way to give a homemade graham cracker crust a hint of spice,” notes Dawn Lowenstein of Hatboro, Pennsylvania. “I simply mix 1/4 teaspoon ground cinnamon into the granulated sugar.”
Spicing up your tomato soup is a snap, according to Paula P. of Rocky Point, New York. She says,…
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Quiche prepared in the Pleasanton, California kitchen of Jennie K. has an extra-special twist.…
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