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“I’ve found a way to give a homemade graham cracker crust a hint of spice,” notes Dawn Lowenstein of Hatboro, Pennsylvania. “I simply mix 1/4 teaspoon ground cinnamon into the granulated sugar.”
“I add crumbled cooked bacon and stuffed olives to my favorite potato salad,” says Karla H. of…
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“I use maple syrup to season grapefruit, and cooked and drained carrots or squash. Best of all,…
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