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“My secret to a great gelatin salad is to substitute canned fruit juices for water,” reports Laura M. of Kerrville, Texas. For example, she uses apricot nectar and the reserved juice from mandarin oranges in a salad made with apricot gelatin, mandarin oranges and shredded carrots.
“My family really likes my yellow cake,” says Marie Wolf of New Ulm, Minnesota. “That’s because…
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“To make pancakes from a mix super-special, I add a little ground cinnamon and vanilla to each…
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