“My secret to a great gelatin salad is to substitute canned fruit juices for water,” reports Laura M. of Kerrville, Texas. For example, she uses apricot nectar and the reserved juice from mandarin oranges in a salad made with apricot gelatin, mandarin oranges and shredded carrots.
“When my kids were growing up, they didn’t like liver, but they loved my meat loaf,” recalls…
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Nadine H. of Fontana, California gets lots of recipe requests when she serves her scalloped…
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