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“My secret to a great gelatin salad is to substitute canned fruit juices for water,” reports Laura M. of Kerrville, Texas. For example, she uses apricot nectar and the reserved juice from mandarin oranges in a salad made with apricot gelatin, mandarin oranges and shredded carrots.
“I give macaroni and cheese a boost by adding canned chopped green chilies or a can of drained…
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“I prepare a box of macaroni and cheese and dress it up with a can of tuna, peas, dried onion…
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