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“My secret to a great gelatin salad is to substitute canned fruit juices for water,” reports Laura M. of Kerrville, Texas. For example, she uses apricot nectar and the reserved juice from mandarin oranges in a salad made with apricot gelatin, mandarin oranges and shredded carrots.
“When making pumpkin pie, I replace half of the evaporated milk called for in the recipe with…
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From her Overland, Missouri home, Linda B. writes, “At the end of the growing season, we always…
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