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“My secret to a great gelatin salad is to substitute canned fruit juices for water,” reports Laura M. of Kerrville, Texas. For example, she uses apricot nectar and the reserved juice from mandarin oranges in a salad made with apricot gelatin, mandarin oranges and shredded carrots.
To an 8-quart pot of spaghetti sauce, Alice L. of Fort Lauderdale, Florida adds a 12-ounce can…
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After browning 1/2 pound of ground beef in a Dutch oven, Wilma Wood turns it into a speedy soup.…
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