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“My secret to a great gelatin salad is to substitute canned fruit juices for water,” reports Laura M. of Kerrville, Texas. For example, she uses apricot nectar and the reserved juice from mandarin oranges in a salad made with apricot gelatin, mandarin oranges and shredded carrots.
“To make an excellent glaze for chicken, turkey or pork, I combine a half cup of whatever jelly…
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To an 8-quart pot of spaghetti sauce, Alice L. of Fort Lauderdale, Florida adds a 12-ounce can…
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