If picky eaters in your family don’t like chunks of onion or green pepper in meat loaf, put those ingredients in the blender and blend before adding to the ground beef. Your meat loaf will be tasty and slice well. —Carlette L., Millersburg, Pennsylvania
“To make the best scalloped potatoes, I always sprinkle canned chopped green chilies between the…
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“My Irish husband and I believe the best mashed potatoes start by boiling peeled cubed potatoes…
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