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If picky eaters in your family don’t like chunks of onion or green pepper in meat loaf, put those ingredients in the blender and blend before adding to the ground beef. Your meat loaf will be tasty and slice well. —Carlette L., Millersburg, Pennsylvania
“I like to add browned and crumbled Italian sausage to my baked beans along with some brown…
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When Martha H. of Roslyn Heights, New York heats up a package of sauerkraut, she mixes in a can…
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