If picky eaters in your family don’t like chunks of onion or green pepper in meat loaf, put those ingredients in the blender and blend before adding to the ground beef. Your meat loaf will be tasty and slice well. —Carlette L., Millersburg, Pennsylvania
Shares field editor Ronald L. of Branford, Connecticut, “When preparing buttered carrots, I like…
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I make a delicious alternative to traditional chili by substituting green beans for kidney…
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