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Elaine T. of Palmetto, Florida reports, “My daughter married into an Italian family. She learned to add a couple sauteed and grated chicken livers to all her Italian entrees. You don’t taste the liver, but those dishes get rave reviews for their robust flavor.”
From McDonough, Georgia, Leila R. submits, “I add halved gumdrops to my crisp rice cereal bars.…
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“If you don’t like ‘jaw-breaking’ oatmeal drop cookies, add a few mashed very ripe bananas to…
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