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Elaine T. of Palmetto, Florida reports, “My daughter married into an Italian family. She learned to add a couple sauteed and grated chicken livers to all her Italian entrees. You don’t taste the liver, but those dishes get rave reviews for their robust flavor.”
Top your favorite chili with thinly sliced ripe avocado for a unique flavor. —Arlene…
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“When I make a chocolate pie using a pudding mix, I give it extra richness by mixing in a…
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