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Elaine T. of Palmetto, Florida reports, “My daughter married into an Italian family. She learned to add a couple sauteed and grated chicken livers to all her Italian entrees. You don’t taste the liver, but those dishes get rave reviews for their robust flavor.”
“When I make tuna or chicken salad, I add a dash of soy sauce and sprinkle chow mein noodles on…
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Aileen DeHamer of Cedar, Iowa gives ranch flavor to chicken drumsticks in no time. “Empty an…
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