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Elaine T. of Palmetto, Florida reports, “My daughter married into an Italian family. She learned to add a couple sauteed and grated chicken livers to all her Italian entrees. You don’t taste the liver, but those dishes get rave reviews for their robust flavor.”
When a recipe calls for dusting the pan with flour and the batter is chocolate, I “flour” with…
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My family enjoys several cookie recipes that call for coating the treats with confectioners’…
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