Elaine T. of Palmetto, Florida reports, “My daughter married into an Italian family. She learned to add a couple sauteed and grated chicken livers to all her Italian entrees. You don’t taste the liver, but those dishes get rave reviews for their robust flavor.”
To help keep pork chops moist while cooking, add a bit of ginger to the flour prior to breading.…
Read more »
When a recipe calls for sour cream and onions, I use prepared French onion dip instead. It makes…
Our 10 most popular recipes for the month delivered right to your inbox!