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Elaine T. of Palmetto, Florida reports, “My daughter married into an Italian family. She learned to add a couple sauteed and grated chicken livers to all her Italian entrees. You don’t taste the liver, but those dishes get rave reviews for their robust flavor.”
“Liver tastes so much better when I add a little brown sugar to the flour used to coat it before…
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“To give your brownies a nice mocha flavor, stir some instant coffee granules into the batter,”…
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