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Elaine T. of Palmetto, Florida reports, “My daughter married into an Italian family. She learned to add a couple sauteed and grated chicken livers to all her Italian entrees. You don’t taste the liver, but those dishes get rave reviews for their robust flavor.”
In St. Joe, Arkansas, Ralph R. adds robust flavor to his chili by soaking the dried beans in…
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“I never throw out the crumbs at the bottom of a potato chip bag,” notes Mary Ann Hullinger of…
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