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Elaine T. of Palmetto, Florida reports, “My daughter married into an Italian family. She learned to add a couple sauteed and grated chicken livers to all her Italian entrees. You don’t taste the liver, but those dishes get rave reviews for their robust flavor.”
“I jazz up tacos by including fried cubed potatoes with the browned ground beef,” reports…
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June E. of Benton, Kentucky adds molasses and sliced onion to her cooked green beans.
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