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“A butcher once told me to add ginger ale to my ham, then make gravy with the drippings,” offers Joyce Grady of New Port Richey, Florida. “I’ve made it that way ever since. I also add cloves and pineapple during the last half hour of baking.”
“For the best lemon meringue pie ever, add a teaspoon of cinnamon to the sugar when making the…
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When making mashed potatoes, Rejane M. of Alexandria, Virginia boils a clove of garlic with the…
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