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“A butcher once told me to add ginger ale to my ham, then make gravy with the drippings,” offers Joyce Grady of New Port Richey, Florida. “I’ve made it that way ever since. I also add cloves and pineapple during the last half hour of baking.”
“One day when we were out of sugar, I poured a bit of maple syrup over a grapefruit half,”…
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Instead of buttering the outside of the bread, I spread it with mayonnaise when I make grilled…
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