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“A butcher once told me to add ginger ale to my ham, then make gravy with the drippings,” offers Joyce Grady of New Port Richey, Florida. “I’ve made it that way ever since. I also add cloves and pineapple during the last half hour of baking.”
“I add a can of chili with beans to homemade vegetable soup instead of shredded or ground beef,”…
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“For a different flavor, I like to dissolve a dab of creamy peanut butter in my mug of hot…
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