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“A butcher once told me to add ginger ale to my ham, then make gravy with the drippings,” offers Joyce Grady of New Port Richey, Florida. “I’ve made it that way ever since. I also add cloves and pineapple during the last half hour of baking.”
I save the leftover juice from my homemade bread-and-butter pickles. Then when I make tuna or…
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I make a delicious alternative to traditional chili by substituting green beans for kidney…
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