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“A butcher once told me to add ginger ale to my ham, then make gravy with the drippings,” offers Joyce Grady of New Port Richey, Florida. “I’ve made it that way ever since. I also add cloves and pineapple during the last half hour of baking.”
Writes Elnora W. of Ontario, California, “Mother cooked in a restaurant and taught me to drop a…
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“I add sausage to the ground beef and rice mixture for my stuffed peppers,” explains Virginia E.…
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