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“A butcher once told me to add ginger ale to my ham, then make gravy with the drippings,” offers Joyce Grady of New Port Richey, Florida. “I’ve made it that way ever since. I also add cloves and pineapple during the last half hour of baking.”
“Liver tastes so much better when I add a little brown sugar to the flour used to coat it before…
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“I mix cream-style corn into pancake batter for a different breakfast treat,” says Eugenie Y. of…
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