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“A butcher once told me to add ginger ale to my ham, then make gravy with the drippings,” offers Joyce Grady of New Port Richey, Florida. “I’ve made it that way ever since. I also add cloves and pineapple during the last half hour of baking.”
For spicy hot chili, try leaving the seeds in the hot peppers. —Lori Wiese, Pembina, North…
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Adding cottage cheese to my strawberry smoothies makes them thick and creamy and adds an extra…
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