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“A butcher once told me to add ginger ale to my ham, then make gravy with the drippings,” offers Joyce Grady of New Port Richey, Florida. “I’ve made it that way ever since. I also add cloves and pineapple during the last half hour of baking.”
“I forgot to bring lemon juice with me on a Girl Scout outing for making a fresh fruit salad for…
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Chicken bouillon in place of butter or bacon drippings adds great flavor to cooked cabbage,…
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