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“A butcher once told me to add ginger ale to my ham, then make gravy with the drippings,” offers Joyce Grady of New Port Richey, Florida. “I’ve made it that way ever since. I also add cloves and pineapple during the last half hour of baking.”
I add a little almond extract (or use it in place of vanilla) to my favorite cherry recipes to…
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I like to add some grated carrots to my creamy potato soup. It complements the flavor of cream…
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