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“While fixing an envelope of chicken noodle soup, I added about 1-1/2 cups of frozen peas and carrots as well as a can of vegetable soup,” pens Pauline Leavitt of Breadalbane, New Brunswick. “This hearty soup was terrific with a sandwich.”
Baked sweet potatoes are so delicious and refreshing topped with butter and a few tablespoons of…
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Kathleen S., Narvon, Pennsylvania, gives homemade taste to pancakes from a mix. She simply adds…
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