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“While fixing an envelope of chicken noodle soup, I added about 1-1/2 cups of frozen peas and carrots as well as a can of vegetable soup,” pens Pauline Leavitt of Breadalbane, New Brunswick. “This hearty soup was terrific with a sandwich.”
To get her family to eat tuna casserole, Stephanie D. adds cubed cheddar cheese to the tuna…
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“I make pumpkin, squash or carrot pies special by adding a teaspoon or so of maple flavoring. I…
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