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“While fixing an envelope of chicken noodle soup, I added about 1-1/2 cups of frozen peas and carrots as well as a can of vegetable soup,” pens Pauline Leavitt of Breadalbane, New Brunswick. “This hearty soup was terrific with a sandwich.”
“When making a graham cracker crumb crust, I reduce the amount of crumbs by 1/4 cup and add…
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“To make an excellent glaze for chicken, turkey or pork, I combine a half cup of whatever jelly…
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