“While fixing an envelope of chicken noodle soup, I added about 1-1/2 cups of frozen peas and carrots as well as a can of vegetable soup,” pens Pauline Leavitt of Breadalbane, New Brunswick. “This hearty soup was terrific with a sandwich.”
Marjorie D. of Portland, Maine folds in a peeled and sliced apple to give her baked beans rich…
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“For my rhubarb pie, I make an orange crust,” informs Edna S. of Orchard Park, New York. “I add…
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