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“While fixing an envelope of chicken noodle soup, I added about 1-1/2 cups of frozen peas and carrots as well as a can of vegetable soup,” pens Pauline Leavitt of Breadalbane, New Brunswick. “This hearty soup was terrific with a sandwich.”
My grandma makes the best carrot cake. Instead of peeling and grating the carrots, she uses jars…
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“When making the stuffing for the holiday bird, I stir in a can of cream of mushroom soup as the…
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