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“While fixing an envelope of chicken noodle soup, I added about 1-1/2 cups of frozen peas and carrots as well as a can of vegetable soup,” pens Pauline Leavitt of Breadalbane, New Brunswick. “This hearty soup was terrific with a sandwich.”
“Whenever I have lasagna noodles left in the box, I use them in homemade soup,” writes Sandy…
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“Toward the end of simmering my sauerkraut, I grate one small peeled potato and stir it in,”…
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