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“While fixing an envelope of chicken noodle soup, I added about 1-1/2 cups of frozen peas and carrots as well as a can of vegetable soup,” pens Pauline Leavitt of Breadalbane, New Brunswick. “This hearty soup was terrific with a sandwich.”
“For extra crunchy French toast, coat each slice of bread with finely rolled cornflake crumbs…
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“One day my family wanted pancakes, but we were out of milk. So I used apple cider instead,”…
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