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“While fixing an envelope of chicken noodle soup, I added about 1-1/2 cups of frozen peas and carrots as well as a can of vegetable soup,” pens Pauline Leavitt of Breadalbane, New Brunswick. “This hearty soup was terrific with a sandwich.”
“I make sloppy joes as usual, then add a can of corned beef to the mixture,” writes June North…
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“When making deviled eggs for a family get-together, I realized I didn’t have any mustard, so I…
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