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“While fixing an envelope of chicken noodle soup, I added about 1-1/2 cups of frozen peas and carrots as well as a can of vegetable soup,” pens Pauline Leavitt of Breadalbane, New Brunswick. “This hearty soup was terrific with a sandwich.”
From Rockland, Maine, Diana D. writes, “Once while making a crust for a blueberry pie, I ran out…
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A bit of semisweet chocolate added to your chili recipe will reduce the acid from the tomatoes…
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