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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“While fixing an envelope of chicken noodle soup, I added about 1-1/2 cups of frozen peas and carrots as well as a can of vegetable soup,” pens Pauline Leavitt of Breadalbane, New Brunswick. “This hearty soup was terrific with a sandwich.”
“Whenever I make anything butterscotch, I replace the vanilla with almond extract,” shares Dana…
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Relates Mary S. of La Junta, Colorado, “When making my meat loaf, I press three-quarters of the…
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