“While fixing an envelope of chicken noodle soup, I added about 1-1/2 cups of frozen peas and carrots as well as a can of vegetable soup,” pens Pauline Leavitt of Breadalbane, New Brunswick. “This hearty soup was terrific with a sandwich.”
“I had some extra Italian bread crumbs that I added to scrambled eggs one morning,” relates…
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“Along with minced onion, I add a bouillon cube and a little brown sugar to every can of green…
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