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Beverly Deen turns a baked potato into a hearty meal that’s economical, too. “While baking a potato in the oven, I pop a small inexpensive beef or chicken potpie alongside,” notes the New Castle, California subscriber. “When they’re both done, I simply spoon the potpie mixture out of its tin and over the sliced potato.”
“I use maple syrup to season grapefruit, and cooked and drained carrots or squash. Best of all,…
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Following an old family recipe, Cindi B. of Lynden, Washington ensures a tasty beef roast by…
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