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Beverly Deen turns a baked potato into a hearty meal that’s economical, too. “While baking a potato in the oven, I pop a small inexpensive beef or chicken potpie alongside,” notes the New Castle, California subscriber. “When they’re both done, I simply spoon the potpie mixture out of its tin and over the sliced potato.”
“I stir 1/4 cup of raspberry juice into each tall glass of iced tea,” reports Faye B. of…
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“I make pudding often. So for variety, I add a teaspoon of instant coffee granules to the…
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