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Beverly Deen turns a baked potato into a hearty meal that’s economical, too. “While baking a potato in the oven, I pop a small inexpensive beef or chicken potpie alongside,” notes the New Castle, California subscriber. “When they’re both done, I simply spoon the potpie mixture out of its tin and over the sliced potato.”
“To make an excellent glaze for chicken, turkey or pork, I combine a half cup of whatever jelly…
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I let my imagination be my guide when I cook garden-fresh green beans. I steam the beans in a…
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