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Beverly Deen turns a baked potato into a hearty meal that’s economical, too. “While baking a potato in the oven, I pop a small inexpensive beef or chicken potpie alongside,” notes the New Castle, California subscriber. “When they’re both done, I simply spoon the potpie mixture out of its tin and over the sliced potato.”
“I replace half of the vanilla extract in my pumpkin pie or pumpkin cheesecake recipe with…
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When making wild rice, add a cup or two of shredded carrots toward the end of cooking. You’ll…
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