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Beverly Deen turns a baked potato into a hearty meal that’s economical, too. “While baking a potato in the oven, I pop a small inexpensive beef or chicken potpie alongside,” notes the New Castle, California subscriber. “When they’re both done, I simply spoon the potpie mixture out of its tin and over the sliced potato.”
“I forgot to bring lemon juice with me on a Girl Scout outing for making a fresh fruit salad for…
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“Instead of flour, I mix a can of cream of mushroom soup with pan drippings and a little water…
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