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Beverly Deen turns a baked potato into a hearty meal that’s economical, too. “While baking a potato in the oven, I pop a small inexpensive beef or chicken potpie alongside,” notes the New Castle, California subscriber. “When they’re both done, I simply spoon the potpie mixture out of its tin and over the sliced potato.”
Advises Judy S. of Dearborn, Michigan, “Stir in a small amount of cider vinegar to your bowl of…
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Ellen S. of Commerce Towns, Michigan dresses up sliced cooked beets by drizzling a bit of…
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