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Beverly Deen turns a baked potato into a hearty meal that’s economical, too. “While baking a potato in the oven, I pop a small inexpensive beef or chicken potpie alongside,” notes the New Castle, California subscriber. “When they’re both done, I simply spoon the potpie mixture out of its tin and over the sliced potato.”
When making mashed potatoes, Helen B. of Northridge, California uses a bit of sour cream instead…
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“When I make pork chops, I brown the meat and add 1 cup of orange juice,” describes J. Caterbone…
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