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Beverly Deen turns a baked potato into a hearty meal that’s economical, too. “While baking a potato in the oven, I pop a small inexpensive beef or chicken potpie alongside,” notes the New Castle, California subscriber. “When they’re both done, I simply spoon the potpie mixture out of its tin and over the sliced potato.”
“When my kids were growing up, they didn’t like liver, but they loved my meat loaf,” recalls…
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“To my muffin batter, I fold in pieces of tart apple that have been coated with brown sugar,”…
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