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Beverly Deen turns a baked potato into a hearty meal that’s economical, too. “While baking a potato in the oven, I pop a small inexpensive beef or chicken potpie alongside,” notes the New Castle, California subscriber. “When they’re both done, I simply spoon the potpie mixture out of its tin and over the sliced potato.”
Relates Judi B. of Reinholds, Pennsylvania, “My children gobble up scrambled eggs when I add a…
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Sauerkraut is the secret ingredient in the ground beef mixture Joyce R. of St. Petersburg,…
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