Beverly Deen turns a baked potato into a hearty meal that’s economical, too. “While baking a potato in the oven, I pop a small inexpensive beef or chicken potpie alongside,” notes the New Castle, California subscriber. “When they’re both done, I simply spoon the potpie mixture out of its tin and over the sliced potato.”
“A pinch of ground cloves is a terrific addition to pork chops, pork roast and bread dressing…
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“Since we’re always on the go, our favorite quick meal is chicken fingers,” relates Colleen T.…
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