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“When I make ham salad, I throw a few chunks of pineapple in the food processor along with the other ingredients. It adds a hint of sweetness,” remarks Lois B., Indianola, Iowa.
“I add about 1 teaspoon of fennel seed to 1 pound of ground turkey as I brown it,” reveals…
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“I add a tablespoon or two of vinegar to a batch of my beef barley soup,” reveals Joy B. of…
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