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“When I make ham salad, I throw a few chunks of pineapple in the food processor along with the other ingredients. It adds a hint of sweetness,” remarks Lois B., Indianola, Iowa.
“When making a graham cracker crumb crust, I reduce the amount of crumbs by 1/4 cup and add…
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From Knoxville, Tennessee, Lisa O. writes that she perks up her stuffing by mixing in a can of…
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