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“I prepare boxed macaroni and cheese according to package directions,” says Susan Graham of Clearfield, Pennsylvania. “When it’s done, I stir in a small can of chunky ham to make an effortless entree. With a salad and fruit for dessert, supper is ready.”
When rolling out dough for cutout cookies, I sprinkle my work surface with confectioners' sugar…
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“When I make fudge,” says Audrey B. of Brownsburg, Indiana, “I put in a couple tablespoons of…
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