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“I prepare boxed macaroni and cheese according to package directions,” says Susan Graham of Clearfield, Pennsylvania. “When it’s done, I stir in a small can of chunky ham to make an effortless entree. With a salad and fruit for dessert, supper is ready.”
“I like to jazz up tuna salad by adding shredded cheddar cheese to the mix. It thickens the…
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From Rockland, Maine, Diana D. writes, “Once while making a crust for a blueberry pie, I ran out…
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