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“I prepare boxed macaroni and cheese according to package directions,” says Susan Graham of Clearfield, Pennsylvania. “When it’s done, I stir in a small can of chunky ham to make an effortless entree. With a salad and fruit for dessert, supper is ready.”
“My grandmother’s chicken soup had terrific flavor, but when I made my own batch, it just didn’t…
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“When preparing roast leg of lamb, I rub the meat with ground ginger and some lemon juice,”…
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