“I prepare boxed macaroni and cheese according to package directions,” says Susan Graham of Clearfield, Pennsylvania. “When it’s done, I stir in a small can of chunky ham to make an effortless entree. With a salad and fruit for dessert, supper is ready.”
Linda T. of Bradford, Pennsylvania adds 1/2 cup of applesauce to her apple pie filling for extra…
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When Rosalie L. is preparing tuna casserole in her St. Ann, Missouri kitchen, she adds some sour…
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