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“I prepare boxed macaroni and cheese according to package directions,” says Susan Graham of Clearfield, Pennsylvania. “When it’s done, I stir in a small can of chunky ham to make an effortless entree. With a salad and fruit for dessert, supper is ready.”
“My mother always added a scant teaspoon of crushed mint leaves to her carrots while cooking,”…
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Aileen DeHamer of Cedar, Iowa gives ranch flavor to chicken drumsticks in no time. “Empty an…
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