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“I prepare boxed macaroni and cheese according to package directions,” says Susan Graham of Clearfield, Pennsylvania. “When it’s done, I stir in a small can of chunky ham to make an effortless entree. With a salad and fruit for dessert, supper is ready.”
“I make pumpkin, squash or carrot pies special by adding a teaspoon or so of maple flavoring. I…
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“Folks go back for seconds of prepared pork and beans when I add 2 tablespoons of brown sugar…
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