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Says Mary S. from Otley, Iowa, “To please everyone in our family when I make bread pudding, I put sugar, cinnamon and raisins on one half and chocolate chips and miniature marshmallows on the other.”
“I jazz up gelatin salads by replacing 1 cup cold water with 1 cup vanilla ice cream,” writes…
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We use a grill basket over the open fire to cook kabobs with slices of hot dog, ham, mushrooms…
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