Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Says Mary S. from Otley, Iowa, “To please everyone in our family when I make bread pudding, I put sugar, cinnamon and raisins on one half and chocolate chips and miniature marshmallows on the other.”
“I stir the leftover contents of salad dressing packets into eggs and cook up surprisingly…
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Informs Ann M. of Lynchburg, Virginia, “Folks will go ‘hog-wild’ over your baked pork chops when…
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