Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
Says Mary S. from Otley, Iowa, “To please everyone in our family when I make bread pudding, I put sugar, cinnamon and raisins on one half and chocolate chips and miniature marshmallows on the other.”
Writes Lori M. from her Sheboygan, Wisconsin kitchen, “I add grated carrot and shredded cabbage…
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“Add a tablespoon of fennel seed to your lasagna sauce (2 tablespoons for a 13 x 9 dish),”…
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