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Instead of buttering the outside of the bread, I spread it with mayonnaise when I make grilled cheese sandwiches. Be sure to use regular mayonnaise because the low-fat and fat-free varieties will not toast the bread properly. —Richard W., Sun City, Arizona
“I add some crushed pineapple to any recipe calling for rhubarb, usually substituting a cup of…
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"In my rush to make peanut butter cookies, I accidentally added maple flavoring instead of…
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