Instead of buttering the outside of the bread, I spread it with mayonnaise when I make grilled cheese sandwiches. Be sure to use regular mayonnaise because the low-fat and fat-free varieties will not toast the bread properly. —Richard W., Sun City, Arizona
While making cheesy cauliflower soup, Cheryl V. discovered a sweet red pepper in her fridge that…
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“To thicken and sweeten bottled barbecue sauce, I blend in apples that I’ve mashed in the food…
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