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Instead of buttering the outside of the bread, I spread it with mayonnaise when I make grilled cheese sandwiches. Be sure to use regular mayonnaise because the low-fat and fat-free varieties will not toast the bread properly. —Richard W., Sun City, Arizona
“A pinch of ground cloves is a terrific addition to pork chops, pork roast and bread dressing…
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"For my baked beans, I use a can of pork and beans, brown sugar, ketchup and onions," writes…
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