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Instead of buttering the outside of the bread, I spread it with mayonnaise when I make grilled cheese sandwiches. Be sure to use regular mayonnaise because the low-fat and fat-free varieties will not toast the bread properly. —Richard W., Sun City, Arizona
To give gravy and stew great color and flavor, add a few teaspoons of soy sauce. —Denise J.,…
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“When my kids were growing up, they didn’t like liver, but they loved my meat loaf,” recalls…
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