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Instead of buttering the outside of the bread, I spread it with mayonnaise when I make grilled cheese sandwiches. Be sure to use regular mayonnaise because the low-fat and fat-free varieties will not toast the bread properly. —Richard W., Sun City, Arizona
“I love spicy foods, so I add 1/2 cup of salsa to canned tomato soup made with milk. It’s a…
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“My secret to a great gelatin salad is to substitute canned fruit juices for water,” reports…
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