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Instead of buttering the outside of the bread, I spread it with mayonnaise when I make grilled cheese sandwiches. Be sure to use regular mayonnaise because the low-fat and fat-free varieties will not toast the bread properly. —Richard W., Sun City, Arizona
“My secret is a little tarragon on yellow summer squash,” reveals Nellie M. of Elyria, Ohio. “I…
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“For my meat loaf, I add bulk Italian sausage to the hamburger and substitute seasoned bread…
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