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“I enjoy a Mediterranean green bean side dish prepared with olive oil, onion and tomato sauce,” notes Martha Blonde from Lansing, Michigan. “To achieve similar results more quickly, I prepare a pound of frozen green beans as the package directs. I stir in a 16-ounce jar of medium salsa and a teaspoon of olive oil, then simmer for 5-10 minutes to blend the flavors.”
“Whenever I have lasagna noodles left in the box, I use them in homemade soup,” writes Sandy…
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“My blueberry pie is always a big hit,” Alyce Smith writes from Toledo, Ohio. “I cut down the…
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