Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“I enjoy a Mediterranean green bean side dish prepared with olive oil, onion and tomato sauce,” notes Martha Blonde from Lansing, Michigan. “To achieve similar results more quickly, I prepare a pound of frozen green beans as the package directs. I stir in a 16-ounce jar of medium salsa and a teaspoon of olive oil, then simmer for 5-10 minutes to blend the flavors.”
“We like to put peanut butter on the bread before spreading on mayonnaise when we make bacon,…
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“To add a spark to my rhubarb pie, I add grated orange peel,” conveys Florence V., a field…
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