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“I enjoy a Mediterranean green bean side dish prepared with olive oil, onion and tomato sauce,” notes Martha Blonde from Lansing, Michigan. “To achieve similar results more quickly, I prepare a pound of frozen green beans as the package directs. I stir in a 16-ounce jar of medium salsa and a teaspoon of olive oil, then simmer for 5-10 minutes to blend the flavors.”
From Allendale, Michigan, Nancy P. writes, “I often serve pasta prepared with fresh vegetables…
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Comments Andrea Z. of Maroa, Illinois, “I give my spaghetti sauce some zing by adding slices of…
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