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I make a delicious alternative to traditional chili by substituting green beans for kidney beans. It's especially popular with folks who like the taste of chili but don’t care for kidney beans. —Denise Washburn, Ridgway, Pennsylvania
Sauerkraut is the secret ingredient in the ground beef mixture Joyce R. of St. Petersburg,…
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When pan-frying pork chops or chicken, I use undiluted cream soup as gravy. After removing the…
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