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I make a delicious alternative to traditional chili by substituting green beans for kidney beans. It's especially popular with folks who like the taste of chili but don’t care for kidney beans. —Denise Washburn, Ridgway, Pennsylvania
A jar of bacon bits and a can of mushrooms enhance homemade chili at the Greensboro, North…
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Peg B. of Pine Plains, New York admits to adding a bit of confectioners’ sugar to her pastry for…
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