Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
I make a delicious alternative to traditional chili by substituting green beans for kidney beans. It's especially popular with folks who like the taste of chili but don’t care for kidney beans. —Denise Washburn, Ridgway, Pennsylvania
“I add cooked crumbled bacon to my macaroni and cheese for a great new taste,” says Eleanor K.…
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“Sift a couple tablespoons of baking cocoa with the dry contents of an angel food cake mix…
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