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I make a delicious alternative to traditional chili by substituting green beans for kidney beans. It's especially popular with folks who like the taste of chili but don’t care for kidney beans. —Denise Washburn, Ridgway, Pennsylvania
Top your favorite chili with thinly sliced ripe avocado for a unique flavor. —Arlene…
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“For a deliciously different side dish, I stir a can of peach pie filling into 2 pounds of…
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