I make a delicious alternative to traditional chili by substituting green beans for kidney beans. It's especially popular with folks who like the taste of chili but don’t care for kidney beans. —Denise Washburn, Ridgway, Pennsylvania
To serve tortillas with your chili, cut flour tortillas into eight wedges. Place wedges pointed…
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“Toward the end of simmering my sauerkraut, I grate one small peeled potato and stir it in,”…
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