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I make a delicious alternative to traditional chili by substituting green beans for kidney beans. It's especially popular with folks who like the taste of chili but don’t care for kidney beans. —Denise Washburn, Ridgway, Pennsylvania
From her Seminole, Florida kitchen, Joan R. reveals, “Years ago, Mother shared her secret for…
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Maintains Blake B. of Ogden, Utah, “I’m not allowed to come to any potluck parties without my…
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