Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
I make a delicious alternative to traditional chili by substituting green beans for kidney beans. It's especially popular with folks who like the taste of chili but don’t care for kidney beans. —Denise Washburn, Ridgway, Pennsylvania
For spicy hot chili, try leaving the seeds in the hot peppers. —Lori Wiese, Pembina, North…
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For a decorative potato or macaroni salad, dissolve a little unflavored gelatin in a small…
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