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I make a delicious alternative to traditional chili by substituting green beans for kidney beans. It's especially popular with folks who like the taste of chili but don’t care for kidney beans. —Denise Washburn, Ridgway, Pennsylvania
“When I make tuna or chicken salad, I add a dash of soy sauce and sprinkle chow mein noodles on…
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Use cold coffee instead of water when making chocolate cake for a rich mocha flavor, recommends…
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