An old favorite gets a Southwest twist in these savory sandwiches suggested by Emily Hockett (above with husband Van) of Federal Way, Washington. "I make grilled cheese often in summer when it's too hot to use the oven," she relates. "It is a nice light lunch or dinner."
Combine two all-time lunch favorites into one and you've got this recipe from 15-year-old Tim Kettering of Newville, Pennsylvania. His mother, Robin, says Tim created the sandwich with dipping sauce to satisfy his love for pizza.
I once taught an adult program called Eating Smart for Seniors. For that class, I developed many recipes for one or two people that were simple to prepare and used common ingredients.—Terri Brown, Darien, Wisconsin