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“Along with minced onion, I add a bouillon cube and a little brown sugar to every can of green beans I prepare,” notes Joan Gocking of Morgantown, West Virginia. “My husband gobbles them up!”
To help keep pork chops moist while cooking, add a bit of ginger to the flour prior to breading.…
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Judy D. of Timberville, Virginia cuts the wild flavor of venison by sprinkling on a tad of apple…
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