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“Along with minced onion, I add a bouillon cube and a little brown sugar to every can of green beans I prepare,” notes Joan Gocking of Morgantown, West Virginia. “My husband gobbles them up!”
When Jennifer P. makes lasagna in her Abilene, Texas kitchen, she stirs a can of jellied…
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For a nice thick pot of chili, Kara K. of Kalamazoo, Michigan mixes in a can of refried beans.…
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