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“Along with minced onion, I add a bouillon cube and a little brown sugar to every can of green beans I prepare,” notes Joan Gocking of Morgantown, West Virginia. “My husband gobbles them up!”
If you add a pinch of baking powder to your sugar icing, it’ll stay creamy and not harden or…
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If you’re tired of plain scrambled eggs, try this “eggs-cellent” suggestion from Amanda F. of…
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