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“Along with minced onion, I add a bouillon cube and a little brown sugar to every can of green beans I prepare,” notes Joan Gocking of Morgantown, West Virginia. “My husband gobbles them up!”
Whether roasting poultry or pork, John R. of Ripon, Wisconsin pours 1/4 cup of white vinegar and…
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When rolling out dough for cutout cookies, I sprinkle my work surface with confectioners' sugar…
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