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“One day when we were out of sugar, I poured a bit of maple syrup over a grapefruit half,” remembers Sarah M. of Lehighton, Pennsylvania. “It immediately sweetened every section right to the bottom. Now we use syrup all the time.”
“Put a little zip into your potato soup by stirring in a tablespoon or two of spicy mustard,”…
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Remarks Joan K. of Prince Albert, Saskatchewan, “Any graham cracker crust gets a boost by…
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