“One day when we were out of sugar, I poured a bit of maple syrup over a grapefruit half,” remembers Sarah M. of Lehighton, Pennsylvania. “It immediately sweetened every section right to the bottom. Now we use syrup all the time.”
Fausting F. of Buhl, Idaho recommends pumpkin pie spice in place of nutmeg or cinnamon in French…
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Maintains Blake B. of Ogden, Utah, “I’m not allowed to come to any potluck parties without my…
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