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“One day when we were out of sugar, I poured a bit of maple syrup over a grapefruit half,” remembers Sarah M. of Lehighton, Pennsylvania. “It immediately sweetened every section right to the bottom. Now we use syrup all the time.”
“I add crumbled cooked bacon and stuffed olives to my favorite potato salad,” says Karla H. of…
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“When I prepare a box of macaroni and cheese, I mix in 2 or 3 tablespoons of salsa with the…
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