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“One day when we were out of sugar, I poured a bit of maple syrup over a grapefruit half,” remembers Sarah M. of Lehighton, Pennsylvania. “It immediately sweetened every section right to the bottom. Now we use syrup all the time.”
“When I saute onions and celery to make my stuffing, I also include diced carrots,” shares Jan…
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“I like to add vanilla to scrambled eggs (about a teaspoon for six eggs). It’s a nice change…
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