“One day when we were out of sugar, I poured a bit of maple syrup over a grapefruit half,” remembers Sarah M. of Lehighton, Pennsylvania. “It immediately sweetened every section right to the bottom. Now we use syrup all the time.”
Says Debbie L. from St. Charles, Missouri, “When I make my Sunday pancakes using a boxed mix, I…
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I like to dress up coffee cake and serve it as dessert with ice cream and a drizzle of caramel…
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