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“One day when we were out of sugar, I poured a bit of maple syrup over a grapefruit half,” remembers Sarah M. of Lehighton, Pennsylvania. “It immediately sweetened every section right to the bottom. Now we use syrup all the time.”
“To ordinary fruit salad (cut-up apples, oranges, bananas, grapes), I sprinkle in powdered…
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“All the kids in my neighborhood love the taste of my chocolate chip cookies,” says Donna F. of…
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