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“One day when we were out of sugar, I poured a bit of maple syrup over a grapefruit half,” remembers Sarah M. of Lehighton, Pennsylvania. “It immediately sweetened every section right to the bottom. Now we use syrup all the time.”
Want to spark up a can of green beans? Alene B. of Greenville, Texas suggests, “Add a few drops…
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“I replace a quarter of the mozzarella cheese in my lasagna recipe with shredded sharp cheddar,”…
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