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“When asked to bring a salad for a dinner, I topped lettuce greens with chopped carrot, celery and apple plus raisins and sliced almonds,” recalls Ruth J. of Everson, Pennsylvania. “It was so pretty and a nice change from traditional tossed salad ingredients.”
“For my meat loaf, I add bulk Italian sausage to the hamburger and substitute seasoned bread…
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"I like the convenience of refrigerated biscuits in a tube, but they need pizzazz, so I brush…
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