“When asked to bring a salad for a dinner, I topped lettuce greens with chopped carrot, celery and apple plus raisins and sliced almonds,” recalls Ruth J. of Everson, Pennsylvania. “It was so pretty and a nice change from traditional tossed salad ingredients.”
“To make mouth-watering homemade pizza, saute vegetables (pepper strips, onions, mushrooms,…
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“When I make pancake and waffle batter, I like to add yogurt,” jots Bill Johnson of Fort Mill,…
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