Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“When asked to bring a salad for a dinner, I topped lettuce greens with chopped carrot, celery and apple plus raisins and sliced almonds,” recalls Ruth J. of Everson, Pennsylvania. “It was so pretty and a nice change from traditional tossed salad ingredients.”
“When I prepare a box of macaroni and cheese, I mix in 2 or 3 tablespoons of salsa with the…
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“One day, as I was baking banana bread, I discovered I was out of vanilla. I used maple syrup…
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