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“When asked to bring a salad for a dinner, I topped lettuce greens with chopped carrot, celery and apple plus raisins and sliced almonds,” recalls Ruth J. of Everson, Pennsylvania. “It was so pretty and a nice change from traditional tossed salad ingredients.”
“Being Italian, I use olive oil and garlic in almost everything,” reports Adria P. of Castaic,…
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“Peas are perfect mixed with Parmesan cheese and chopped onion sauteed in butter,” says Diane S.…
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