“When asked to bring a salad for a dinner, I topped lettuce greens with chopped carrot, celery and apple plus raisins and sliced almonds,” recalls Ruth J. of Everson, Pennsylvania. “It was so pretty and a nice change from traditional tossed salad ingredients.”
Comments Andrea Z. of Maroa, Illinois, “I give my spaghetti sauce some zing by adding slices of…
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“Add a tablespoon of fennel seed to your lasagna sauce (2 tablespoons for a 13 x 9 dish),”…
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