“To make canned chicken and turkey gravy taste more like homemade, mix in a sprinkling of poultry seasoning,” advises Mrs. Ralph K. of Muncy, Pennsylvania.
“To make a chicken pasta salad with lots of flavor, I simmer the chicken until tender, then use…
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“To make the best scalloped potatoes, I always sprinkle canned chopped green chilies between the…
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