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“To make canned chicken and turkey gravy taste more like homemade, mix in a sprinkling of poultry seasoning,” advises Mrs. Ralph K. of Muncy, Pennsylvania.
“Instead of flour, I mix a can of cream of mushroom soup with pan drippings and a little water…
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“I coat my baked and deep-fried fish fillets with mashed potato flakes instead of bread crumbs,”…
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