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Conveys Ruth C. of Glendale Heights, Illinois, “I shake steamed brussels sprouts in a mixture of 3/4 cup flour, 1/4 cup grated Parmesan cheese and pepper to taste. Then I dunk them in beaten egg, then back into the flour mixture. After refrigerating them for about an hour, I fry them in oil until golden. My family doesn’t normally care for brussels sprouts, but they enjoy them prepared this way.”
“My family really likes my yellow cake,” says Marie Wolf of New Ulm, Minnesota. “That’s because…
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To help keep pork chops moist while cooking, add a bit of ginger to the flour prior to breading.…
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