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Conveys Ruth C. of Glendale Heights, Illinois, “I shake steamed brussels sprouts in a mixture of 3/4 cup flour, 1/4 cup grated Parmesan cheese and pepper to taste. Then I dunk them in beaten egg, then back into the flour mixture. After refrigerating them for about an hour, I fry them in oil until golden. My family doesn’t normally care for brussels sprouts, but they enjoy them prepared this way.”
Evelyn Tracy of Marble, Minnesota relies on inexpensive ramen noodles to add quick crunch to her…
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To serve tortillas with your chili, cut flour tortillas into eight wedges. Place wedges pointed…
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