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Conveys Ruth C. of Glendale Heights, Illinois, “I shake steamed brussels sprouts in a mixture of 3/4 cup flour, 1/4 cup grated Parmesan cheese and pepper to taste. Then I dunk them in beaten egg, then back into the flour mixture. After refrigerating them for about an hour, I fry them in oil until golden. My family doesn’t normally care for brussels sprouts, but they enjoy them prepared this way.”
Helen H. of Shorewood, Wisconsin finds that an additional 1/4 teaspoon of vanilla in any cookie…
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Relates Donna C. of Olympia, Washington, “When I make a 3-ounce package of gelatin, I add 6…
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