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“Being Italian, I use olive oil and garlic in almost everything,” reports Adria P. of Castaic, California. “Scrambled eggs are unbeatable with a dash of garlic powder and cooked in olive oil.”
“I stir the leftover contents of salad dressing packets into eggs and cook up surprisingly…
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Whether roasting poultry or pork, John R. of Ripon, Wisconsin pours 1/4 cup of white vinegar and…
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