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“Being Italian, I use olive oil and garlic in almost everything,” reports Adria P. of Castaic, California. “Scrambled eggs are unbeatable with a dash of garlic powder and cooked in olive oil.”
“I add a handful of fresh cilantro with the lettuce and spinach when I make tossed salad.…
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Shares field editor Ronald L. of Branford, Connecticut, “When preparing buttered carrots, I like…
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