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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“Being Italian, I use olive oil and garlic in almost everything,” reports Adria P. of Castaic, California. “Scrambled eggs are unbeatable with a dash of garlic powder and cooked in olive oil.”
“Over the years, I’ve added a dash of almond extract to my peach pie filling,” writes Carlene…
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“For rich hot cocoa like Mom used to make, I stir in a few drops of vanilla and some instant…
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