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“Being Italian, I use olive oil and garlic in almost everything,” reports Adria P. of Castaic, California. “Scrambled eggs are unbeatable with a dash of garlic powder and cooked in olive oil.”
I’ve always added grated orange peel to my mashed sweet potatoes. To save time and mess, I now…
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I’m always looking for ways to use up leftovers. When I had about 1-1/2 cups each of leftover…
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