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“Being Italian, I use olive oil and garlic in almost everything,” reports Adria P. of Castaic, California. “Scrambled eggs are unbeatable with a dash of garlic powder and cooked in olive oil.”
In Crown, Pennsylvania, Barbara K. considers a spoonful of peanut butter the secret ingredient…
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Instead of adding whole milk to mashed potatoes, reserve some of the water used to boil the…
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