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“Being Italian, I use olive oil and garlic in almost everything,” reports Adria P. of Castaic, California. “Scrambled eggs are unbeatable with a dash of garlic powder and cooked in olive oil.”
A little brown sugar cuts some of the tartness in Nancy C.’s sauerkraut, confirms this…
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“To dress up a chocolate cake from a box mix, I place banana slices between the layers with the…
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