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Alfred S. Jr. of Fergus Falls, Minnesota recommends dabbing a few teaspoons of maple syrup onto ham slices when they’re almost done frying. “Turn the slices several times so the syrup glazes the meat,” Alfred advises. “It gives it a candied flavor.”
“My 10-year-old daughter, Andrea, adds peanut butter chips and vanilla chips to brownie batter…
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“For a deliciously different side dish, I stir a can of peach pie filling into 2 pounds of…
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