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Alfred S. Jr. of Fergus Falls, Minnesota recommends dabbing a few teaspoons of maple syrup onto ham slices when they’re almost done frying. “Turn the slices several times so the syrup glazes the meat,” Alfred advises. “It gives it a candied flavor.”
“For an apple pie with a mouth-watering caramel apple taste, drizzle maple syrup over the apples…
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To get her family to eat tuna casserole, Stephanie D. adds cubed cheddar cheese to the tuna…
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