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Alfred S. Jr. of Fergus Falls, Minnesota recommends dabbing a few teaspoons of maple syrup onto ham slices when they’re almost done frying. “Turn the slices several times so the syrup glazes the meat,” Alfred advises. “It gives it a candied flavor.”
When I make a homemade cherry pie, I mix a small package of cherry gelatin into the filling. I…
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From her kitchen in Fort Wayne, Indiana, Joan P. notes, “Father always drizzled a little maple…
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