Check out our Pie of the Day Pinterest board.
Learn new tips, tricks and techniques from the Test Kitchen experts. Save $5 with code ONLINE at checkout.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
Alfred S. Jr. of Fergus Falls, Minnesota recommends dabbing a few teaspoons of maple syrup onto ham slices when they’re almost done frying. “Turn the slices several times so the syrup glazes the meat,” Alfred advises. “It gives it a candied flavor.”
“During the Depression, my mom stretched many dishes by adding potatoes,” recalls Wanda P. of…
Read more »
Add a few granules of instant coffee to gravy that’s bland and pale. You can’t taste the coffee,…
Please Select Username to appear on public areas of the site like community and recipe comments.