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Alfred S. Jr. of Fergus Falls, Minnesota recommends dabbing a few teaspoons of maple syrup onto ham slices when they’re almost done frying. “Turn the slices several times so the syrup glazes the meat,” Alfred advises. “It gives it a candied flavor.”
“Marinate a pork roast overnight in the refrigerator in apple cider or juice,” advises Millie W.…
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For a twist on traditional homemade salsa, I substitute pitted fresh cherries for tomatoes and…
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