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Alfred S. Jr. of Fergus Falls, Minnesota recommends dabbing a few teaspoons of maple syrup onto ham slices when they’re almost done frying. “Turn the slices several times so the syrup glazes the meat,” Alfred advises. “It gives it a candied flavor.”
Keep dry lemonade mix on hand to enhance the flavor of apple, rhubarb or other fruit pies. It…
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Cindi E. of Longmont, Colorado mixes caraway seeds with the filling for her deviled eggs. “I…
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