Alfred S. Jr. of Fergus Falls, Minnesota recommends dabbing a few teaspoons of maple syrup onto ham slices when they’re almost done frying. “Turn the slices several times so the syrup glazes the meat,” Alfred advises. “It gives it a candied flavor.”
Julie S. of Alamosa, Colorado recommends, “To improve the taste of beef stew, add a scant amount…
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“One day when we were out of sugar, I poured a bit of maple syrup over a grapefruit half,”…
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