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Alfred S. Jr. of Fergus Falls, Minnesota recommends dabbing a few teaspoons of maple syrup onto ham slices when they’re almost done frying. “Turn the slices several times so the syrup glazes the meat,” Alfred advises. “It gives it a candied flavor.”
Informs Emily S. of Detroit, Michigan, “I saute green peppers and onions in olive oil until…
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Chopped cilantro gives a lot of spark to ordinary tuna salad, remarks Sheryl H. of Avon,…
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