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Alfred S. Jr. of Fergus Falls, Minnesota recommends dabbing a few teaspoons of maple syrup onto ham slices when they’re almost done frying. “Turn the slices several times so the syrup glazes the meat,” Alfred advises. “It gives it a candied flavor.”
For a tasty twist, add chopped black olives and a dash of lemon-pepper seasoning to tuna…
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“To make canned chicken and turkey gravy taste more like homemade, mix in a sprinkling of…
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