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“If you don’t like ‘jaw-breaking’ oatmeal drop cookies, add a few mashed very ripe bananas to your recipe,” advises Don A. of Medford, Oregon. “With this simple addition, the cookies come out soft and moist.”
“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr,…
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“I make pumpkin, squash or carrot pies special by adding a teaspoon or so of maple flavoring. I…
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