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“If you don’t like ‘jaw-breaking’ oatmeal drop cookies, add a few mashed very ripe bananas to your recipe,” advises Don A. of Medford, Oregon. “With this simple addition, the cookies come out soft and moist.”
To mellow her rhubarb sauce, Mary M. of Mountain View, Arkansas adds some chopped Granny Smith…
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Linda H. of San Diego, California gives her meat loaf comforting flavor by adding 1/4 teaspoon…
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