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“If you don’t like ‘jaw-breaking’ oatmeal drop cookies, add a few mashed very ripe bananas to your recipe,” advises Don A. of Medford, Oregon. “With this simple addition, the cookies come out soft and moist.”
Judy D. of Timberville, Virginia cuts the wild flavor of venison by sprinkling on a tad of apple…
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After browning 1/2 pound of ground beef in a Dutch oven, Wilma Wood turns it into a speedy soup.…
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