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“My family is hard to please when it comes to cooked vegetables,” comments Kris C. of Medford, Wisconsin. “So I drain a can of French-style green beans, then heat them with sliced fresh mushrooms and chopped onions sauteed in garlic and butter. Those beans disappear in a hurry.”
From her Overland, Missouri home, Linda B. writes, “At the end of the growing season, we always…
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“When I cook pasta for a salad, I include celery leaves in the water for excellent flavor,”…
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