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“My family is hard to please when it comes to cooked vegetables,” comments Kris C. of Medford, Wisconsin. “So I drain a can of French-style green beans, then heat them with sliced fresh mushrooms and chopped onions sauteed in garlic and butter. Those beans disappear in a hurry.”
“The way I get very tender, juicy boneless chicken breasts is to marinate them in orange juice…
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“When I didn’t have pecans to add to my chocolate chip cookie dough, I added a cup of toffee…
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