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“My family is hard to please when it comes to cooked vegetables,” comments Kris C. of Medford, Wisconsin. “So I drain a can of French-style green beans, then heat them with sliced fresh mushrooms and chopped onions sauteed in garlic and butter. Those beans disappear in a hurry.”
“My mother always added a scant teaspoon of crushed mint leaves to her carrots while cooking,”…
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Relates Judi B. of Reinholds, Pennsylvania, “My children gobble up scrambled eggs when I add a…
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