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“My family is hard to please when it comes to cooked vegetables,” comments Kris C. of Medford, Wisconsin. “So I drain a can of French-style green beans, then heat them with sliced fresh mushrooms and chopped onions sauteed in garlic and butter. Those beans disappear in a hurry.”
“To give my homemade bean and pea soups a nice flavor boost, I add fresh cabbage,” writes…
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When making a fruit salad, I use the juice from a small can of pineapple to keep my apples and…
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