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“My family is hard to please when it comes to cooked vegetables,” comments Kris C. of Medford, Wisconsin. “So I drain a can of French-style green beans, then heat them with sliced fresh mushrooms and chopped onions sauteed in garlic and butter. Those beans disappear in a hurry.”
Instead of buttering the outside of the bread, I spread it with mayonnaise when I make grilled…
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“To add flavor and richness to my beef stew when I make it in the slow cooker, I stir in a can…
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