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“My family is hard to please when it comes to cooked vegetables,” comments Kris C. of Medford, Wisconsin. “So I drain a can of French-style green beans, then heat them with sliced fresh mushrooms and chopped onions sauteed in garlic and butter. Those beans disappear in a hurry.”
If you’re tired of plain scrambled eggs, try this “eggs-cellent” suggestion from Amanda F. of…
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Add variety to any dish that calls for green beans, snow peas or broccoli by substituting…
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