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“My family is hard to please when it comes to cooked vegetables,” comments Kris C. of Medford, Wisconsin. “So I drain a can of French-style green beans, then heat them with sliced fresh mushrooms and chopped onions sauteed in garlic and butter. Those beans disappear in a hurry.”
My secret to rich creamy mashed potatoes is to boil them whole and unpeeled. This decreases the…
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For a twist on traditional homemade salsa, I substitute pitted fresh cherries for tomatoes and…
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