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“My family is hard to please when it comes to cooked vegetables,” comments Kris C. of Medford, Wisconsin. “So I drain a can of French-style green beans, then heat them with sliced fresh mushrooms and chopped onions sauteed in garlic and butter. Those beans disappear in a hurry.”
We use a grill basket over the open fire to cook kabobs with slices of hot dog, ham, mushrooms…
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“After I prepare a box of macaroni and cheese, I stir in some pureed yellow squash,” notes…
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