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“My family is hard to please when it comes to cooked vegetables,” comments Kris C. of Medford, Wisconsin. “So I drain a can of French-style green beans, then heat them with sliced fresh mushrooms and chopped onions sauteed in garlic and butter. Those beans disappear in a hurry.”
“My grandmother’s chicken soup had terrific flavor, but when I made my own batch, it just didn’t…
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Baked sweet potatoes are so delicious and refreshing topped with butter and a few tablespoons of…
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