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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“My family is hard to please when it comes to cooked vegetables,” comments Kris C. of Medford, Wisconsin. “So I drain a can of French-style green beans, then heat them with sliced fresh mushrooms and chopped onions sauteed in garlic and butter. Those beans disappear in a hurry.”
“One day while preparing scalloped potatoes, I realized I didn’t have enough milk,” recalls…
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I like to add some grated carrots to my creamy potato soup. It complements the flavor of cream…
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