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“My family is hard to please when it comes to cooked vegetables,” comments Kris C. of Medford, Wisconsin. “So I drain a can of French-style green beans, then heat them with sliced fresh mushrooms and chopped onions sauteed in garlic and butter. Those beans disappear in a hurry.”
“To make corn bread, I use a small box mix that calls for one egg and 1/3 cup milk,” says Donna…
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To ensure that her cakes turn out light and fluffy, Patty Steiner relies on a trick she says…
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