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“My family is hard to please when it comes to cooked vegetables,” comments Kris C. of Medford, Wisconsin. “So I drain a can of French-style green beans, then heat them with sliced fresh mushrooms and chopped onions sauteed in garlic and butter. Those beans disappear in a hurry.”
Plain macaroni and cheese is “blah” after trying it with a can of zippy tomatoes with green…
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“During the Depression, my mom stretched many dishes by adding potatoes,” recalls Wanda P. of…
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