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Relates Pat D. of Fort Fairfield, Maine, “Several tablespoons of strawberry freezer jam make my zucchini bread moist and delicious.”
“When I cook fresh carrots, I season them with pickling spices,” pens Barbara Hayes from…
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“People say my sauerkraut tastes so good,” notes Debbi Barate of Dilltown, Pennsylvania. “To a…
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