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“When my kids were growing up, they didn’t like liver, but they loved my meat loaf,” recalls Patsye Y. of Ovid, New York. “They didn’t know that I added ground cooked liver to my meat loaf. When I didn’t add this ‘secret ingredient’, they’d ask me to make ‘the other meat loaf’ next time.”
My favorite way to serve brownies is to put them on individual serving plates, top each with a…
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“When making pumpkin pie, I replace half of the evaporated milk called for in the recipe with…
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