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“When my kids were growing up, they didn’t like liver, but they loved my meat loaf,” recalls Patsye Y. of Ovid, New York. “They didn’t know that I added ground cooked liver to my meat loaf. When I didn’t add this ‘secret ingredient’, they’d ask me to make ‘the other meat loaf’ next time.”
I’m always looking for ways to use up leftovers. When I had about 1-1/2 cups each of leftover…
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Theresa D. writes from Hudson, New Hampshire, “When boiling carrots, I also add a chopped apple…
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