“When my kids were growing up, they didn’t like liver, but they loved my meat loaf,” recalls Patsye Y. of Ovid, New York. “They didn’t know that I added ground cooked liver to my meat loaf. When I didn’t add this ‘secret ingredient’, they’d ask me to make ‘the other meat loaf’ next time.”
Gwynn E. of Knoxville, Tennessee shares, “My mother was making fried potato patties out of…
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“My secret to a great gelatin salad is to substitute canned fruit juices for water,” reports…
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