Show Subscription Form




Getting Kids to Eat Liver

“When my kids were growing up, they didn’t like liver, but they loved my meat loaf,” recalls Patsye Y. of Ovid, New York. “They didn’t know that I added ground cooked liver to my meat loaf. When I didn’t add this ‘secret ingredient’, they’d ask me to make ‘the other meat loaf’ next time.”

Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT