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Instructs Jena C. of St. Louis, Missouri, “Mix a 3-ounce box of flavored gelatin with 1 cup boiling water as directed. Instead of cold water, add one 15- or 16-ounce jar of applesauce and chill until set. We like the different texture and flavor.”
For a dairy delicious breakfast, Lillian A. of St. Clair Shores, Michigan layers slices of…
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Tanya N. of Shelton, Washington grinds or crushes aniseed, then adds it and seasoned salt to…
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