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Instructs Jena C. of St. Louis, Missouri, “Mix a 3-ounce box of flavored gelatin with 1 cup boiling water as directed. Instead of cold water, add one 15- or 16-ounce jar of applesauce and chill until set. We like the different texture and flavor.”
"Try grating some carrots into the meat sauce for spaghetti or lasagna," suggests Sherry…
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We use a grill basket over the open fire to cook kabobs with slices of hot dog, ham, mushrooms…
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