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Instructs Jena C. of St. Louis, Missouri, “Mix a 3-ounce box of flavored gelatin with 1 cup boiling water as directed. Instead of cold water, add one 15- or 16-ounce jar of applesauce and chill until set. We like the different texture and flavor.”
Relates Donna C. of Olympia, Washington, “When I make a 3-ounce package of gelatin, I add 6…
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“To my muffin batter, I fold in pieces of tart apple that have been coated with brown sugar,”…
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