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Instructs Jena C. of St. Louis, Missouri, “Mix a 3-ounce box of flavored gelatin with 1 cup boiling water as directed. Instead of cold water, add one 15- or 16-ounce jar of applesauce and chill until set. We like the different texture and flavor.”
“I’ve found that seedless grapes tossed into my coleslaw make it a real winner at family meals,”…
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June E. of Benton, Kentucky adds molasses and sliced onion to her cooked green beans.
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