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Instructs Jena C. of St. Louis, Missouri, “Mix a 3-ounce box of flavored gelatin with 1 cup boiling water as directed. Instead of cold water, add one 15- or 16-ounce jar of applesauce and chill until set. We like the different texture and flavor.”
If you add a pinch of baking powder to your sugar icing, it’ll stay creamy and not harden or…
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“In the colder months, I make a lot of vegetable soup,” comments Martha C. of Celina, Ohio. “One…
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