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Instructs Jena C. of St. Louis, Missouri, “Mix a 3-ounce box of flavored gelatin with 1 cup boiling water as directed. Instead of cold water, add one 15- or 16-ounce jar of applesauce and chill until set. We like the different texture and flavor.”
“When I make ham salad, I throw a few chunks of pineapple in the food processor along with the…
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Linda H. of San Diego, California gives her meat loaf comforting flavor by adding 1/4 teaspoon…
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