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Instructs Jena C. of St. Louis, Missouri, “Mix a 3-ounce box of flavored gelatin with 1 cup boiling water as directed. Instead of cold water, add one 15- or 16-ounce jar of applesauce and chill until set. We like the different texture and flavor.”
When pan-frying pork chops or chicken, I use undiluted cream soup as gravy. After removing the…
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I’m always looking for ways to use up leftovers. When I had about 1-1/2 cups each of leftover…
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