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Instructs Jena C. of St. Louis, Missouri, “Mix a 3-ounce box of flavored gelatin with 1 cup boiling water as directed. Instead of cold water, add one 15- or 16-ounce jar of applesauce and chill until set. We like the different texture and flavor.”
I like to add sliced bananas to cooled rhubarb sauce. The bananas do not turn brown, and the…
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“If your favorite meat loaf recipe calls for ketchup or tomato sauce, try substituting spaghetti…
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