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Instructs Jena C. of St. Louis, Missouri, “Mix a 3-ounce box of flavored gelatin with 1 cup boiling water as directed. Instead of cold water, add one 15- or 16-ounce jar of applesauce and chill until set. We like the different texture and flavor.”
Says Teresa M. of Brunswick, Georgia, “To give my chicken soup a boost, I add a generous sprig…
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While making cheesy cauliflower soup, Cheryl V. discovered a sweet red pepper in her fridge that…
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