“To give homemade flavor to a can of cream of mushroom soup, simply stir in 1/4 teaspoon of garlic powder,” explains Stephen Dowe of Brooklyn, New York.
Says Jill H. of Wakeman, Ohio, “I mix melted vanilla ice cream and a dash of nutmeg and cinnamon…
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To give spark to a roasted turkey breast, Dorothy W. of Au Gres, Michigan, sprinkles on dry…
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