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“To give homemade flavor to a can of cream of mushroom soup, simply stir in 1/4 teaspoon of garlic powder,” explains Stephen Dowe of Brooklyn, New York.
Remarks Ginny C. of St. Louis, Missouri, “When we used to sell white bakery cakes, we stirred in…
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Want to spark up a can of green beans? Alene B. of Greenville, Texas suggests, “Add a few drops…
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