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“To give homemade flavor to a can of cream of mushroom soup, simply stir in 1/4 teaspoon of garlic powder,” explains Stephen Dowe of Brooklyn, New York.
“To my muffin batter, I fold in pieces of tart apple that have been coated with brown sugar,”…
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From her Edgartown, Massachusetts kitchen, Diane A. writes, “I reduce the fishy flavor of tuna…
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