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“To give homemade flavor to a can of cream of mushroom soup, simply stir in 1/4 teaspoon of garlic powder,” explains Stephen Dowe of Brooklyn, New York.
Remembers Susan G. of Lake Hiawatha, New Jersey, “My dad was a great cook. His secret to dark…
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Ruth Macy of Barre, Vermont has an easy way to dress up a boxed cookie mix. “I combine 1/3 cup…
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