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“For a fun presentation, press refrigerated sugar cookie dough onto a pizza pan or square baking pan,” says Marcia Mullinix of Fairfield, Ohio. “Top with any combination of chocolate or butterscotch chips, miniature marshmallows and chopped nuts, then bake at the directed temperature until the cookie dough is done.”
“To tame the fishy taste of canned tuna, I add a bit of sugar before stirring in the mayonnaise…
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Relates Jo Anne H. of Colorado Springs, Colorado, “I used to put sweet Italian sausage made with…
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