Says Jill H. of Wakeman, Ohio, “I mix melted vanilla ice cream and a dash of nutmeg and cinnamon with the eggs for the very best French toast.”
“I grind almonds in the blender until they’re the consistency of coarse cornmeal and use them to…
Read more »
“I add a can of chicken gumbo soup to my sloppy joes,” reports Sandy S. of Hayward, Wisconsin.…
Our 10 most popular recipes for the month delivered right to your inbox!