"Our guests love this dish and write about it in our guest books. I like to make it extra special by topping it with butter I shaped into palm tree, flower and leaf shapes."
Ruth Johnson, Kapaa, Kauai, Hawaii
The warm aroma of cinnamon and brown sugar helps Terri McKitrick wake her family in Delafield, Wisconsin. Convenient toast sticks topped with granola, banana and whipped cream carry them through busy autumn days.
“We love this no-guilt breakfast made with whole-grain bread and egg substitute,” says Kathleen Lindenberg of Sharon, Massachusetts. “The best part is that it's delicious, and you don't even miss the syrup!”