Says Jill H. of Wakeman, Ohio, “I mix melted vanilla ice cream and a dash of nutmeg and cinnamon with the eggs for the very best French toast.”
When a recipe calls for dusting the pan with flour and the batter is chocolate, I “flour” with…
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“When making a graham cracker crumb crust, I reduce the amount of crumbs by 1/4 cup and add…
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