Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“I perk up my zucchini bread with grated orange peel, chopped dates and maraschino cherries. Now I call it my Something Special Zucchini Bread,” Jackie Larson writes from North Branch, Minnesota.
Advises Dorothy C. of Junction City, Oregon, “For outstanding home-canned pears, place two…
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Sweeten whipped cream with confectioners’ sugar instead of granulated sugar. It will stay fluffy…
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