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“I perk up my zucchini bread with grated orange peel, chopped dates and maraschino cherries. Now I call it my Something Special Zucchini Bread,” Jackie Larson writes from North Branch, Minnesota.
“I use buttermilk instead of milk when making waffles, biscuits or pancakes from a mix,” reveals…
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Remembers Barbara H. of Appleton, Wisconsin, “My mother gave chocolate chip cookies a new twist…
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