Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“I perk up my zucchini bread with grated orange peel, chopped dates and maraschino cherries. Now I call it my Something Special Zucchini Bread,” Jackie Larson writes from North Branch, Minnesota.
Says Mary S. from Otley, Iowa, “To please everyone in our family when I make bread pudding, I…
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A pinch of ground allspice gives Vaunda B.’s favorite Thousand Island dressing extra zest. “It’s…
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