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“I perk up my zucchini bread with grated orange peel, chopped dates and maraschino cherries. Now I call it my Something Special Zucchini Bread,” Jackie Larson writes from North Branch, Minnesota.
“For moist chocolate cake from a packaged mix, I chop half of a ripe banana and fold it into the…
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“Along with minced onion, I add a bouillon cube and a little brown sugar to every can of green…
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