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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I like to add sliced bananas to cooled rhubarb sauce. The bananas do not turn brown, and the sauce will keep for a few days in the refrigerator. —Donna T., Roaring Spring, Pennsylvania
When Martha H. of Roslyn Heights, New York heats up a package of sauerkraut, she mixes in a can…
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“A dear friend shared with me the secret to robust chicken soup,” relates Penny F., from…
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