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I like to add sliced bananas to cooled rhubarb sauce. The bananas do not turn brown, and the sauce will keep for a few days in the refrigerator. —Donna T., Roaring Spring, Pennsylvania
“When fixing a batch of my Southern-style cold chicken salad, I add a little poultry seasoning…
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Top your favorite chili with thinly sliced ripe avocado for a unique flavor. —Arlene…
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