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I like to add sliced bananas to cooled rhubarb sauce. The bananas do not turn brown, and the sauce will keep for a few days in the refrigerator. —Donna T., Roaring Spring, Pennsylvania
Kathleen S., Narvon, Pennsylvania, gives homemade taste to pancakes from a mix. She simply adds…
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Mary S. of West Hills, California finds that simply cooking a pound of diagonally sliced carrots…
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