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I like to add sliced bananas to cooled rhubarb sauce. The bananas do not turn brown, and the sauce will keep for a few days in the refrigerator. —Donna T., Roaring Spring, Pennsylvania
“I enjoy a Mediterranean green bean side dish prepared with olive oil, onion and tomato sauce,”…
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To give tuna macaroni salad zip, Pam H. of Cooperstown, New York pours on a splash of Italian…
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