I like to add sliced bananas to cooled rhubarb sauce. The bananas do not turn brown, and the sauce will keep for a few days in the refrigerator. —Donna T., Roaring Spring, Pennsylvania
Shares field editor Ronald L. of Branford, Connecticut, “When preparing buttered carrots, I like…
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“My banana bread recipe calls for three ripe bananas,” says Hilary B. of Las Vegas, Nevada. “One…
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