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From Allendale, Michigan, Nancy P. writes, “I often serve pasta prepared with fresh vegetables and chopped garlic, both of which have been sauteed in olive oil. For delightful taste and color, I sometimes stir in dried cranberries and cayenne pepper.”
“Before baking meat loaf, I make a deep depression lengthwise down the center with a spoon,”…
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“To make a terrific dessert, pour a thin layer of GrapeNuts cereal into dessert bowls and slowly…
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