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From Allendale, Michigan, Nancy P. writes, “I often serve pasta prepared with fresh vegetables and chopped garlic, both of which have been sauteed in olive oil. For delightful taste and color, I sometimes stir in dried cranberries and cayenne pepper.”
“When I saute onions and celery to make my stuffing, I also include diced carrots,” shares Jan…
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If you add a pinch of baking powder to your sugar icing, it’ll stay creamy and not harden or…
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