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From Allendale, Michigan, Nancy P. writes, “I often serve pasta prepared with fresh vegetables and chopped garlic, both of which have been sauteed in olive oil. For delightful taste and color, I sometimes stir in dried cranberries and cayenne pepper.”
To serve tortillas with your chili, cut flour tortillas into eight wedges. Place wedges pointed…
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To help keep pork chops moist while cooking, add a bit of ginger to the flour prior to breading.…
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