From Allendale, Michigan, Nancy P. writes, “I often serve pasta prepared with fresh vegetables and chopped garlic, both of which have been sauteed in olive oil. For delightful taste and color, I sometimes stir in dried cranberries and cayenne pepper.”
“To make my sugar cookies extra special, I sprinkle them with cherry gelatin before baking. They…
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From Portland, Oregon, Calli M. reports, “Plain rice picks up nice seasoning by adding soy…
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