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From Allendale, Michigan, Nancy P. writes, “I often serve pasta prepared with fresh vegetables and chopped garlic, both of which have been sauteed in olive oil. For delightful taste and color, I sometimes stir in dried cranberries and cayenne pepper.”
“When I make a pork roast, I season the top with salt and pepper, then liberally sprinkle on…
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Says Sandy M. of Ellicott City, Maryland, “For a church youth group picnic, I added salted…
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