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“Give your French toast a different taste,” recommends Karen Miller of Hampton, Virginia. “Instead of adding all milk to the eggs, use flavored liquid coffee creamer and just a touch of milk. The French toast tastes so good, you don’t even need syrup.”
Reports Myriam P. of Sandwich, New Hampshire, “I spice up my lentil soup by substituting salsa…
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When Patti Dierks mixes up baking powder biscuits, she includes some grated cheese and garlic…
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