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“Give your French toast a different taste,” recommends Karen Miller of Hampton, Virginia. “Instead of adding all milk to the eggs, use flavored liquid coffee creamer and just a touch of milk. The French toast tastes so good, you don’t even need syrup.”
Shawna E. of Hominy, Oklahoma makes a large box of cook-and-serve chocolate pudding taste extra…
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“Before baking chocolate cake from a mix, I add 1/2 cup of boysenberry jam to the batter,”…
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