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“Give your French toast a different taste,” recommends Karen Miller of Hampton, Virginia. “Instead of adding all milk to the eggs, use flavored liquid coffee creamer and just a touch of milk. The French toast tastes so good, you don’t even need syrup.”
“When I bake a loaf of zucchini bread, I substitute shredded carrots for a small portion of the…
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From Portland, Oregon, Calli M. reports, “Plain rice picks up nice seasoning by adding soy…
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